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Are you looking for a delicious, healthy meal to cozy up with this winter? If so, we've got the perfect recipe for you - and the best part is it won't take much time. Introducing our White Bean Turkey Chili with Pumpkin and Poblano Peppers!
This hearty chili is made with nutrient-rich turkey, white beans, poblano peppers, pumpkin puree and just the right amount of spices to bring you all the wonderful tastes of Fall.
Not only does this meal make your home smell amazing while it simmers away on your stovetop but it's also incredibly easy to make!
Start by heating a bit of olive oil in a large pot over medium heat. Add diced onions and poblano peppers, letting them cook until softened and starting to brown. Remove the veggies from the pot and set aside.
Next, add the ground turkey to the pot. Break it up with a spatula and cook until browned. Once the turkey is nicely browned, add the white chili spice kit packet.
After the chili spices are added, spoon in the canned pumpkin and one cup of broth and mix it in with the turkey until it is well blended.
Add back the cooked diced onion and poblano peppers.
Because the pumpkin thickens the turkey chili, start adding additional broth just one cup at a time until the chili reaches your desired thickness.
Head to the blog for the full list of ingredients and instructions for this White Bean Turkey Chili!
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