Kale Salad with Tangy Yogurt Dressing


This kale salad is crunchy and tangy with a lot of fruity flavors you'll love during the holidays. Plus, it's such a fun and colorful salad to serve at family gatherings!

When you have whole kale leaves, you can easily remove the tough stems by folding the leaf in half and making one long cut. Then it’s easy to cut the leaves into smaller bite-sized pieces.

For the mandarin oranges, you can use fresh mandarins that you peel, or canned, whatever is available to you. Also, feel free to try different fruits, such as diced apple or pear depending on what’s in season.

Add the greek yogurt, olive oil, vinegar, mustard, and honey to a large bowl and whisk together to make the dressing.

Add the kale and toss until well coated with the dressing. Finish the salad by topping with the mandarin slices, pomegranate seeds, and walnuts. Gently mix together and serve.

It makes a great summer salad with some added protein, or a colorful side dish for holiday gatherings (this recipe is for four servings, so make more if you have a lot of family of friends over). We like to have it as a quick weeknight meal with some grilled chicken on the side.


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