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Strawberry butter is a delightful spread that’s super easy to make. It’s basically a mix of butter and fresh strawberries.
You just need softened butter, mashed strawberries, and a bit of sweetener if you like.
Strawberry butter is also great for those quick morning when you want to add some flavor and butteriness to those frozen toasted waffles. And it melts perfectly into all the nooks and crannies in a hot English muffin.
Let butter soften to room temperature in a large bowl, then whip the butter until it reaches a smooth creamy consistency.
Finely chop the strawberries and add to the bowl with butter.
Add half a cup of honey and the strawberry preserves to the same bowl and once again whip until it reaches a smooth consistency.
Spoon into containers (such as small ramekins or mason jars) keep one in the refrigerator, and freeze the rest until needed. Will stay fresh in the refrigerator for about two weeks.
Head to the blog for the full list of ingredients and instructions for making Strawberry Honest Butter!
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