This easy Welsh Cake recipe is a gift from my friend Sian in Wales. Welsh Cakes are a delicious treat that's a cross between a pancake, biscuit, and scone.
Kind of like a pancake, but smaller like a cookie, Welsh Cakes are a sweet teatime treat. They’re made with flour, butter, eggs, and milk (similar to pancakes).
They can be sweetened or flavored with a variety of additional ingredients like cinnamon, dried cranberries, Nutella, chocolate chips, and white chocolate.
Add the beaten egg and bring all the ingredients together, starting with a spoon, and then use your hands to knead everything together to form a dough.
Heat a frying pan or griddle to medium heat and cook one to two cakes to test out the temperature. They should easily brown in 2-3 minutes, but not burn.