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From the salty tang of the feta cheese, to the bright zest of lemon juice and the aromatic notes of garlic and olive oil, each ingredient plays a crucial role in creating the perfect balance of flavors.
Not only is whipped feta delicious, but it’s also packed with nutrients and health benefits, making it a guilt-free indulgence.
Here are the ingredients you will need: – feta cheese – plain Greek yogurt – olive oil – lemon juice – garlic clove – Parsley for garnish – Crushed red pepper flakes for garnish (optional) – Pistachios for garnish (optional)
In the bowl of a food processor or blender, add feta, yogurt, olive oil, and lemon juice. Grate in garlic clove.
Process for 30-45 seconds, scrape down the sides of the bowl, process for an additional 30-60 seconds, or until smooth, scraping down the bowl if necessary.
Place mixture in a shallow bowl, garnish with olive oil, chopped parsley, pistachios, and red pepper flakes if desired, serve. Recipe makes 1 ½ cups.
Serve whipped feta alongside toasted crostini, pita chips, or crackers. You can also serve with vegetables like cucumbers, tomatoes, or olives.
Head to the blog for the full list of ingredients and instructions for this Whipped Feta Dip!
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