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    You are here: Home / Destinations / Asia / Exploring Thailand’s Rice Terraces

    06/30/2014

    Exploring Thailand’s Rice Terraces

    I’ve had my fair share of rice while traveling. From arroz con pollo in the Caribbean to sweet mango sticky rice in Thailand. Curious about this simple grain that seems to grow so abundantly in Asia, I walked down to the rice fields at the Four Seasons Chiang Mai to get a closer look and learn about how it is harvested.

    Exploring Thailand’s Rice Terraces

    Harvesting the rice fields in Chiang Mai. Credit: Rachelle Lucas

    Harvesting the rice fields in Chiang Mai. Credit: Rachelle Lucas

    Each afternoon, I’ve watched as the farmers parade out into the field wearing their blue long sleeved “mor nom” uniform and woven palm hats to protect themselves from the sun. They seem to come from multiple directions and move so swiftly while delicately balancing the narrow pathways between the flooded fields. It’s actually quite the show. I tried walking those same terrace walls and almost fell in! In addition to a green thumb, I guess one also needs grace and agility to grow rice.

    One farmer will carry a bamboo pole with two baskets filled with baby rice plants dangling from either end.

    I watched as they tossed these bundles of grass into the water and thought, “well, that looks easy.” Though, it’s not that simple. They start the rice in soil, then cut the ‘baby rice’ as they call it and move it to the mud in the flooded fields. Each grain in the bundle is then stuck upright in the mud. Apparently, it needs lot of water to grow and the flooded terraces are a unique and beautiful form of irrigation.

    The whole process takes about 120 days from seed to harvest, and all the rice grown at the Four Seasons is donated to local schools and temples.

    This story was originally published during my Around The World By Private Jet experience with the Four Seasons.  

    Filed Under: Asia, Travel & Food Blog Tagged With: #FSJet, Thailand

    About Rachelle Lucas

    Rachelle is the founder of TheTravelBite.com and was named one of USA Today's 10Best Food and Travel Bloggers. She believes the best way to learn about a destination is through its flavors and collects recipes from her trips to recreate them here on The Travel Bite. In her spare time she enjoys running and yoga to balance out her food obsession.

    Reader Interactions

    Comments

    1. Rachel says

      07/18/2014 at 2:51 am

      The best thing about the rice field at the Four Seasons is the coffee shop overlooking them. One of the most beautiful I’ve ever been to 🙂

      Nice website, btw.

      Reply
    2. mike ahuja says

      11/26/2014 at 1:03 am

      That is one of the kindest things that the four seasons could do, i had no idea they would do something like that but then again none of my friends stay at the four seasons when they go to thailand and my friends seems to always go there and talk about how the diving is amazing.

      Reply
    3. Gary says

      02/15/2015 at 4:44 pm

      I’ve been to Thailand many times, and I am headed back there this April for the Songkran Festival. Beautiful country and beautiful people. It is so nice of the people at the Four Seasons to donate their rice to the people who live there.

      Reply

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