This blueberry peach galette is my go-to dessert for bringing to summer barbecues. The word "galette" is French for any type of freeform crusty pastry (except in the case of the buckwheat pancakes in the Brittany region - but that's a different story). I like to think of galettes as a lazy pie. They're easy to make with any fresh fruit and because they don't take as long to bake, galettes are ...
Tomatillo salsa verde is so easy to make that once you try it, you’ll never do store-bought again. We got hooked on Trader Joe’s salsa verde, but unfortunately our Trader Joe’s is a long drive from our house (queue sad face). So, when I saw tomatillos on sale at our local market, I decided to…
The first of the season’s watermelons are starting to pop up in our local supermarket, so I couldn’t resist mixing up this watermelon limeade over Memorial Day weekend. The coconut water in this recipe makes it really hydrating, while the flavors of watermelon and lime certainly taste like summer. Limeade vs Lemonade If you’ve never tried…
I fly Delta Comfort Plus quite a bit, and I gotta say, the upgrade is worth it for international flights. From the extra legroom, to the gourmet snacks, and the power outlet under the seat, it’s a lot like having a cozy little office in the sky. Below I have photos of Delta Comfort Plus taken…
Pork carnitas, a Mexican-style slow cooked pulled pork, are probably my absolute favorite street food. Carnitas literally means “small pieces of meat” which makes them perfect for tacos. I’ve had them while visiting Mexico in Puerta Vallarta as well as many parts of the southern United States. At home, pork carnitas are a dish that’s…
