Bologna may not be as well known as some of Italy's other famous cities, but it is definitely the best place in Italy for food and one of my favorite culinary destinations. As the capitol of the Emilia Romagna region, Bologna has earned several nicknames throughout history - La Dotta ('the learned one' - for its university - the oldest in the world), La Rossa ('the red one' - for the terra cotta ...
Hong Kong is a crossroads for many different cultures, which makes it a melting pot of choices when it comes to different types of cuisine. And with over 12,000 restaurants, the variety of dining options available can be somewhat overwhelming. If you're visiting for vacation or a business trip, here's a list of three great neighborhoods to explore that are known for delicious eats. SHAM ...
Bologna may not be as well known as some of Italy’s other famous cities, but it is definitely the best place in Italy for food and one of my favorite culinary destinations. As the capitol of the Emilia Romagna region, Bologna has earned several nicknames throughout history – La Dotta (‘the learned one’ – for…
The answer is a resounding, YES! And here’s why … Virgin Atlantic Premium Economy Review 1 – You feel like a guest, not a passenger. You know what it feels like schlepping into economy — like you’re in grade school, being shuffled into a que one-by-one to board an overcrowded bus with zero personal space…
Looking for some fun autumn travel ideas? Want to get spooked by a few haunted places? During this fall podcast series, learn about where you can go around the United States to experience autumn apple picking, fall foliage, wine harvests, and haunted places too. You can listen to each episode below, or download the shows…
An apple a day keeps the doctor away. Or so they say.
But this recipe isn’t one of those. Loaded with “buttah” and “sugah” it is definitely not doctor’s orders. The scents and spices in this one remind me a lot of Fall. It’s a recipe from The Captain’s Inn that is a favorite of mine.
(Originally published on Inn The Kitchen, August, 31, 2009. Updated 2018) I can’t think of a better way to kick off the fall season than with a glass of spice infused Autumn Sangria. My good friend, Maranda, gave me this recipe years ago and I always make a batch around Labor Day to celebrate the coming…
