Culinary travel has been my favorite way to explore the globe ever since I first hopped on a plane. But why is culinary travel trending right now? This is a question I get asked quite often, including recently during my friend Matt’s Explore The World Podcast. Dining and food as a form of entertainment can be attributed to several factors over the last few decades. Things like an ...
This post about Vegan Hamburg is sponsored by and created in cooperation with Hamburg Tourism. Hamburg has an incredibly diverse food scene influenced by their historic port connected to the North Sea. It’s definitely Germany’s "Gateway to the World,” with everything from Nordic cuisine, to fine teas at the famously well-photographed Wasserschloss along the canals. But the most surprising ...
Culinary travel has been my favorite way to explore the globe ever since I first hopped on a plane. But why is culinary travel trending right now? This is a question I get asked quite often, including recently during my friend Matt’s Explore The World Podcast. Dining and food as a form of entertainment can…
I once made this cheesecake on Daytime … in under 4 minutes! Now, that being said … you actually need about 45 minutes to put it all together and another hour to bake it. But, if you’ve never made cheesecake before, don’t be intimidated. It’s actually quite easy. The hardest part is not eating all the creamy pumpkin-y batter right out of the bowl!
This post is sponsored by Avalon Waterways in collaboration with iAmbassador. However, all opinions are my own. When it comes to river cruising, what comes to mind? Personally, I love the luxury of unpacking only once and still getting to visit multiple cities. It’s the epitome of relaxation and slow travel. The first time I…
This recipe for Welsh Gingerbread is an old one. I picked it up during my culinary tour of Wales, and as you can see from the picture, it comes from an old book. You know, the kind your grandmother has stashed on the shelf. There’s no reference to what year this book was made, but there is…
With three different cultural backgrounds in our family (Puerto Rican, French Canadian, and Thai), our holiday dinner table is a global fusion of flavors. For the last few years, I’ve re-created my coconut flan recipe and turned it into a pumpkin flan to add a bit of autumnal spices for the fall and winter season….
