With blueberry season in full swing here in Florida, we had to get out to our local farm for the u-pick season and to sip some of their delicious blueberry lemonade! Southern Hill Farms seemed to up the ante this year when it comes to food because we also devoured some of their irresistible blueberry donuts (seriously, you can't eat just one) and blueberry frosé -- a frozen rosé with blueberries. ...
There are a ton of quinoa salad recipes out there, but this one, by far, is the best one I’ve tried. It’s based on a Peruvian chopped salad called solterito and is a hearty mix of potatoes, fresh corn, lima beans, and quinoa, of course. Peru has been on my list of places to see…
Looking for a few good ramen hacks? We’ve got you covered. Buried in the back of your pantry, probably from your college days, is a hard brick of instant noodles. You know the kind of ramen I’m talking about. Not the legit full of umami kind that a chef spent hours on, making a broth…
This banana coffee cake will take your basic banana bread to the next level! With a crispy coconut crumble and sweet rum glaze, it is kinda like banana bread and rum cake blended into one delicious dessert. But since it’s banana coffee cake, you could certainly enjoy it for breakfast too. No judgment here. BANANA…
Pork carnitas, a Mexican-style slow cooked pulled pork, are probably my absolute favorite street food. Carnitas literally means “small pieces of meat” which makes them perfect for tacos. I’ve had them while visiting Mexico in Puerta Vallarta as well as many parts of the southern United States. At home, pork carnitas are a dish that’s…
