We might do a big fancy brunch on the weekends, but microwave oatmeal is our go-to for a quick breakfast on weekday mornings. It’s Pete’s favorite breakfast. And since we’re working from home, we’ve perfected a toothsome flavorful bowl of microwaved oats with a variety of fun toppings so it never gets boring. There are lots of tips for you below to help you make the tastiest microwave ...
Charcuterie, snack boards, cheese boards, and even the hilarious "shark coochie" board; there are so many names for a plate filled with meats, cheeses, and other snacks for grazing. And now there's one more moniker to add: jarcuterie. It's like charcuterie, but in a jar. What started as a trend of individually sized portions by professional caterer, Noble Graze, on Instagram has taken social media ...
We might do a big fancy brunch on the weekends, but microwave oatmeal is our go-to for a quick breakfast on weekday mornings. It’s Pete’s favorite breakfast. And since we’re working from home, we’ve perfected a toothsome flavorful bowl of microwaved oats with a variety of fun toppings so it never gets boring. There are…
This post is done in cooperation with Visit Natchez to promote #VisitNatchezResponsibly. Our first visit to the state of Mississippi was to the riverside town of Natchez. We drove up to Natchez from Florida and found it to be a wonderful road trip destination. And we also planned our weekend away in 2020, so we…
Columbia’s 1905 Salad is one of my favorites. It’s a bit like a Cuban sandwich in salad form, and the secret is in the sauce. But I’ll get to the dressing that makes this salad irresistible in just a minute. Columbia Restaurant First of all, are you familiar with the Columbia Restaurant? It’s one of…
This easy white bean soup is one of my favorite weeknight meals to make when I’m craving something comforting, yet light and healthy. It’s a quick and easy soup and takes about 30 minutes to make from scratch. So there’s no need to plan ahead or pull out your slow cooker. We have cooking tips…
You know how there are those certain foods your parents make you eat that you don’t quite appreciate until you’re an adult? Tourtiere is one of those foods for me. Growing up, my grandmother used to make “meat pie” every year for Christmas. And not just one, but several so that we could freeze them…
