We might do a big fancy brunch on the weekends, but microwave oatmeal is our go-to for a quick breakfast on weekday mornings. It’s Pete’s favorite breakfast. And since we’re working from home, we’ve perfected a toothsome flavorful bowl of microwaved oats with a variety of fun toppings so it never gets boring. There are lots of tips for you below to help you make the tastiest microwave ...
There's always a reason to celebrate, especially with food! That's why we've put together our own fun list of March food holidays. We usually take a look at food holidays every month to plan out our editorial calendar (and our home menus!). So, whether you're just looking for a March holidays to celebrate, teaching tools or homeschool fun, or scheduling out your own social media calendar, ...
We might do a big fancy brunch on the weekends, but microwave oatmeal is our go-to for a quick breakfast on weekday mornings. It’s Pete’s favorite breakfast. And since we’re working from home, we’ve perfected a toothsome flavorful bowl of microwaved oats with a variety of fun toppings so it never gets boring. There are…
This creamy polenta recipe with sautéed mushrooms is the best quick-and-easy weeknight comfort food. A thick hearty bowl of polenta topped with savory mushrooms and a bit of cheese truly hits the spot on cooler evenings. But this recipe is also a light enough meal to enjoy during warmer months too. And it is a…
Ordering grits is a must-do when visiting the south. And our trip to Natchez was no different! It was on the menu just about everywhere we went, especially for breakfast. A southern staple, grits are a bit like polenta, but with a hearty stick-to-your-ribs creaminess like risotto. You’d be hard pressed to find any breakfast…
Road trips have always been a popular way to travel in the United States. Especially with epic bucket list routes like Route 66, the Pacific Coast Highway, and the Natchez Trace. The ability to load up the car with all your road trip essentials and hit the road to anywhere is such a great feeling….
Charcuterie, snack boards, cheese boards, and even the hilarious “shark coochie” board; there are so many names for a plate filled with meats, cheeses, and other snacks for grazing. And now there’s one more moniker to add: jarcuterie. It’s like charcuterie, but in a jar. What started as a trend of individually sized portions by…
