Gin and tonics are my favorite cocktail. The aromatic botanicals awaken the senses and are so refreshing over ice. And while gin and tonics are more popular throughout the summer, they truly can be enjoyed year round. Some gin brands even lend themselves to more autumnal flavors too! While a gin and tonic might be a simple drink to mix up with only two ingredients, there are a lot of variations ...
(Recipe sponsored by Naked Nutrition) This apple smoothie is my favorite breakfast as we transition into fall. The calendar might say it’s almost autumn, but the weather outside here in Florida certainly doesn’t feel like it. This blend of apples, oatmeal, cinnamon, ginger, and nutmeg tastes like apple pie. It’s heavenly! And the added protein from walnuts and Naken Collagen keep me full ...
Maybe it's summer nostalgia, but I've been craving antipasto salad. You know, the kind that you can typically find at your neighborhood pizzeria that's covered in olives and pepperocini and loaded with dressing that you can sop up with fresh baked garlic knots. If you've been craving antipasto salad too, we have the whole scoop for you below including an antipasto salad recipe, several different ...
Whipped ricotta dip is one of my favorite Italian-inspired dips to pair with charcuterie or snack boards as it is light, creamy, and very versatile. You can serve it with crusty bread, crackers, or sliced vegetables. And if there’s any left over, I like to use it in the morning as a spread for ricotta toast with prosciutto and sliced fruit. Here are a few tips on how to make the best whipped ...
Gin and tonics are my favorite cocktail. The aromatic botanicals awaken the senses and are so refreshing over ice. And while gin and tonics are more popular throughout the summer, they truly can be enjoyed year round. Some gin brands even lend themselves to more autumnal flavors too! While a gin and tonic might be…
(Recipe sponsored by Naked Nutrition) This apple smoothie is my favorite breakfast as we transition into fall. The calendar might say it’s almost autumn, but the weather outside here in Florida certainly doesn’t feel like it. This blend of apples, oatmeal, cinnamon, ginger, and nutmeg tastes like apple pie. It’s heavenly! And the added protein…
Maybe it’s summer nostalgia, but I’ve been craving antipasto salad. You know, the kind that you can typically find at your neighborhood pizzeria that’s covered in olives and pepperocini and loaded with dressing that you can sop up with fresh baked garlic knots. If you’ve been craving antipasto salad too, we have the whole scoop…
Roasted rapini is one of my favorite vegetables to serve with steak or salmon. It’s dark green, leafy, and slightly bitter. And that bitter flavor make it a vegetable that people either love or hate. I happen to love it! And I hope after making this roasted rapini recipe you’ll love it too. What’s The…
Hot ham and cheese sandwiches are a lunchtime staple. And with just a few added ingredients, you can take the basic ham and cheese sandwich and make it extraordinary. This recipe is inspired by one of our favorite cafes in Orlando, B3. It stands for Bikes, Beans, and Bordeaux and is a favorite among locals…
Tropical fruits should definitely be on your list of fun foods to try while traveling and even while at home! One of my favorite things to do when we travel is visiting outdoor markets or even grocery stores. It’s a great place to try new things and purchase some tasty souvenirs. But sometimes my favorite…
This easy white bean soup is one of my favorite weeknight meals to make when I’m craving something comforting, yet light and healthy. It’s a quick and easy soup and takes about 30 minutes to make from scratch. So there’s no need to plan ahead or pull out your slow cooker. We have cooking tips…
