There’s something magical about the combination of peanut butter and chocolate. The creamy, nutty flavor of peanut butter complements the rich, decadent taste of chocolate in a way that’s simply irresistible. Whether it’s in a candy bar, a cookie, or now, in a cozy mug of hot chocolate, this duo never fails to deliver a deliciously satisfying experience.
Peanut Butter is a constant staple at our house, and even when we’re traveling. I usally have a few individual packets of peanut butter in my carry-on bag for a healthy on-the-go snack that I’ll typically pair up with an apple or banana.
I got into PB2 (a peanut butter powder) since it’s a bit more airline security friendly than a “gel-like” nut butter. After mixing it up one day with a bit of water, that got me thinking, “I wonder if I can mix this in with cocoa for hot chocolate?” The answer is, yes! It makes a delicious peanut butter hot chocolate!
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Simple Pleasures, Easy Recipe
The beauty of peanut butter hot chocolate lies in its simplicity. With just a few basic ingredients, you can whip up this delightful treat in no time. And it also depends on if you want your peanut butter hot chocolate to be a light treat or a decadent dessert. We have ingredients listed below for you to truly make it your own. All you need is cocoa, creamy peanut butter, milk, and your choice of toppings – think whipped cream, chocolate syrup, or even a sprinkle of crushed peanuts for some extra crunch. Here’s a list of what we use to make our peanut butter hot chocolate:
Peanut Butter Hot Chocolate Base Ingredients
- Sugar
- Peanut Butter Powder
- Unsweetened Cocoa Powder
- Milk
RECIPE OPTIONS
You can swap the sugar and cocoa powder for your favorite hot chocolate mix. This is a great way to make it sugar free if you can to use a sugar free hot cocoa mix, and fresh-ground peanut butter.
Make it dairy free by using a creamy plant based milk such as oat milk, almond milk, cashew milk, or coconut milk.
TOPPINGS
Here’s where you can get creative. Of course, peanut butter hot chocolate is great on its own. But these toppings take it to the next level. Make up a big batch of peanut butter hot chocolate and set up the toppings like a hot cocoa bar so your family or guests can add their favorite garnishes.
- whipped cream
- chocolate shavings
- crushed peanuts
- chocolate peanut butter candies
- mini chocolate chips
- drizzle of fresh ground peanut butter
Elevate Your Experience
Feeling adventurous? Here are a few ways to elevate your peanut butter hot chocolate game:
- Add a splash of vanilla extract for an extra layer of flavor.
- Experiment with different types of chocolate – dark, milk, or even white chocolate – to find your perfect balance of sweetness.
- Spike it up with a shot of your favorite liqueur – think Baileys, Kahlua, or even bourbon – for a grown-up twist.
How to Make Peanut Butter Hot Chocolate
Start by heating up your milk in a saucepan over medium heat. Be sure not to let it boil – you want it to be hot, but not scalding.
Once the milk is hot, whisk in the cocoa and sugar (or hot chocolate mix) until it’s fully dissolved.
Next, add a spoonful of peanut butter powder to the mix. Use a whisk to blend it in thoroughly. (If you’re using regular peanut butter, stir until the peanut butter is melted and incorporated into the hot chocolate.)
Pour your luscious creation into a mug, and top it off with your favorite toppings.
Whether you prefer a mountain of whipped cream or a drizzle of chocolate syrup, make it your own! Finally, grab a spoon, cozy up on the couch, and savor every sip of your decadent creation.
Peanut Butter Hot Chocolate
Ingredients
- 4 Tbsp Sugar
- 4 Tbsp Powdered Peanut Butter
- 2 Tbsp Unsweetened Cocoa Powder
- 2 cup milk (or substitute with almond, cashew, or coconut milk)
- Optional Toppings: Whipped cream, chocolate shavings, crushed peanuts, mini chocolate chips, mini peanut butter cups, drizzle of fresh ground peanut butter
Instructions
Start by heating up your milk in a saucepan over medium heat. Be sure not to let it boil – you want it to be hot, but not scalding.
Once the milk is hot, whisk in the cocoa and sugar (or hot chocolate mix) until it's fully dissolved.
Next, add a spoonful of peanut butter powder to the mix. Use a whisk to blend it in thoroughly. (If you're using regular peanut butter, stir until the peanut butter is melted and incorporated into the hot chocolate.)
Pour peanut butter hot chocolate into a mug, and top it off with your favorite toppings.
Notes
You can swap the sugar and cocoa powder for your favorite hot chocolate mix. This is a great way to make it sugar free if you can to use a sugar free hot cocoa mix and fresh-ground peanut butter.
Make it dairy free by using a creamy plant based milk such as oat milk, almond milk, cashew milk, or coconut milk.
Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 303Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 20mgSodium: 218mgCarbohydrates: 45gFiber: 2gSugar: 27gProtein: 16g
Nutritional information provided only an estimate.
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This is not a sponsored post. One of the girls in my running group introduced me to PB2 and I love it! Just thought you should know. 😉
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