Throughout my travels through Louisiana, I indulged in quite a bit of shrimp and grits — a comfort food that’s a signature dish for the coastal south. If you’re unfamiliar with grits, they’re kind of like the American version of polenta consisting of ground up cornmeal and cooked in hot water until it’s soft and cereal-like….
I recently traveled to New Orleans for the first time this spring. Since this is such a culinary-focused city, some of my close friends had joked that they’d revoke my proverbial “foodie card” if I didn’t get there soon! Now having been, I agree that it’s unbelievable that I didn’t visit sooner and now I can’t wait…
Located right in the heart of Louisiana, and often referred to as Cenla for “Central Louisiana,” is the charming historic town of Alexandria. I must confess, I had not heard of Alexandria before Louisiana Tourism invited me to explore their culinary trails, but I’m so thankful for the introduction as it’s a great destination for two…
Driving into Covington, you can’t help but sigh and think this is the kind of small town you want to move to — inviting shops, art galleries, walkable streets shaded by sprawling oaks, and every block covered in a smile-inducing charm. Located along the northern shore of Lake Pontchartrain, it’s just a 45 minute drive from…
Love southern food? This episode will make you drool. Rachelle chats with Chris Jay of the All Y’all Blog about southern foods in Louisiana. From shrimp busters and craft beers, to peach ice box pies, drive-thru daiquiries with funny names, crawfish boils, and even a donut shop that Elvis once sang about. If you’re ever…