Lemon Blueberry Cookies

If you’re looking for a delightful treat that combines the zing of lemon with the juicy pop of blueberries, look no further than lemon blueberry cookies! These cookies are perfect for any occasion, whether you’re craving a midday snack or need a sweet ending to your dinner. And the best part? They’re super easy to make at home.

Personally, I love the combination of lemon and blueberry. And cookies are my Kryptonite. I loose all sense of will power with a batch of fresh baked cookies. You simply can’t eat just one, they’re that good. Hit the “jump to recipe” button if you’re ready to get baking, or scroll through below for some extra tips and tricks.

Why Lemon Blueberry Cookies?

Lemon and blueberry are a match made in flavor heaven. The tartness of the lemon perfectly complements the sweetness of the blueberries, creating a combination that’s both refreshing and indulgent. I think it’s why I love this flavor combo so much. From lemon blueberry muffins or blueberry scones in the morning, to a lemon blueberry cookie in the afternoon, this flavor combo makes the perfect springtime sweets.

Choosing the Perfect Blueberries

When it comes to picking blueberries for your cookies, freshness is key. Look for berries that are plump and firm. Avoid berries that are soft, shriveled, or have any signs of mold. If possible, opt for smaller blueberries, as they’re likely to be the freshest and most flavorful. Tart berries bake up sweet!

Tips for Picking Blueberries:

1. Check for Plumpness: The juiciest blueberries will be plump and firm to the touch. Give the container a gentle shake – the berries should move freely without sticking together.
2. Look for Even Color: Choose blueberries that have a deep, even color. Avoid berries that are green or have any hints of red, as they’re likely under-ripe.
3. Inspect for Mold: Check the bottom of the container for any signs of mold or mushy berries. Even one bad berry can quickly spoil a cookie, so it’s best to be thorough.
4. Pick Small Berries: Smaller berries tend to have a more robust blueberry flavor. And they hold up to baking better than giant juicy berries.

Lemon Blueberry Cookie Baking Tips

1. You will need the following supplies: cookie sheet, parchment paper, bowls of various sizes, measuring cups and spoons, mixer or spoon, and cookie scoop.
2. It should take you approximately 20 minutes to gather your ingredients and mix them. Bake time will be 10-12 minutes per pan.
3. Store cookies in a air tight container in the refrigerator. These cookies are better if they are eaten day of. The blueberries will continue to add moisture to the cookie. These cookies are best eaten day of or day after. Because of the blueberries that have a high water content they will continue to moisten the cookie even after baked.
4. Gather all ingredients at once and prepare pans ahead of time. Make sure all ingredients are at room temperature.
5. Rolling the cookie in the sugar will help “crust” the cookie that can be pretty soft.

Lemon Blueberry Cookie Recipe: Step-By-Step

Now that you’ve picked the perfect blueberries, it’s time to get baking! Here’s a simple recipe for lemon blueberry cookies that’s sure to be a hit with friends and family. First gather together your ingredients.

Ingredients For Lemon Blueberry Cookies

Here’s a list of ingredients you’ll need to gather to make this lemon blueberry cookie recipe:

• flour
• baking powder
• baking soda
• salt
• butter
• sugar
• brown sugar
• sour cream
• eggs
• lemon zest
• vanilla
• blueberries

Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper. This simple step ensures that your cookies bake evenly and release effortlessly from the pan, resulting in picture-perfect treats every time.

In a medium bowl, add the flour, baking powder, baking soda and salt. Whisk together until well incorporated, ensuring that leavening agents are evenly distributed throughout the flour mixture. This step is crucial for achieving cookies with the perfect rise and texture.

In a large mixing bowl, add butter and mix until smooth with a hand mixer (or in a stand mixer). Add sugar and brown sugar and cream together until the mixture is light and fluffy. This process aerates the butter, creating a soft and tender cookie crumb. 

Next, add the sour cream and egg, and mix together. Then add the vanilla extract and 1 tablespoon of lemon zest. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Gently fold in the fresh blueberries, being careful not to crush them. Chill dough for about 30 minutes. In a small bowl, mix together 1/2 cup sugar and 1 tablespoon lemon zest. Scoop cookie dough and roll through the sugar and lemon zest mixture. Drop spoonfuls of dough onto the prepared baking sheet, leaving some space between each cookie for them to spread when baking..

Bake for 12-15 minutes, or until the edges are golden brown. You may have to bake them in batches.

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your lemon blueberry cookies with a tall glass of milk or a hot cup of tea!

 

 

Whether you’re a seasoned baker or just starting out, lemon blueberry cookies are a delightful treat that’s sure to please. With their bright, citrusy flavor and bursts of juicy blueberries, these cookies are the perfect way to indulge your sweet tooth. So go ahead, grab some fresh blueberries and get baking – your taste buds will thank you!

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