Greek Potatoes

In the world of spuds, Greek potatoes stand as a shining example of simplicity meeting perfection. The combination of olive oil, lemon, and herbs creates a symphony of flavors that captures the essence of Mediterranean flavors. 

Whether you’re hosting a family gathering, a casual dinner, or a festive celebration, Greek potatoes are a versatile delight! Pair them with grilled meats, fish, or enjoy them as a standalone dish. They effortlessly elevate any meal! If you’re ready to start cooking, simply hit the “jump to” recipe button. Otherwise scroll through some helpful tips below.

What Are Greek Potatoes?

Greek potatoes, also known as patates sto fourno or patates lemonates, are potatoes roasted with lemon and Greek seasonings. Ingredients like olive oil, lemon, garlic, and aromatic herbs are rooted in traditional Mediterranean flavors, especially Greek cuisine. 

While the core ingredients remain constant, Greek potatoes can also take on regional twists. In Northern Greece, you might find a touch of cumin for a warm, earthy undertone. Head to the islands, and you might encounter a burst of freshness from added mint. The diversity reflects the rich tapestry of Greek cuisine, where every region contributes its unique flair.

Now, let’s talk about the cooking process. Oven roasting is the typical method. And you could certainly modify this recipe for oven roasted simply by increasing the cook time. But I prefer making Greek potatoes in the air fryer for convenience as well as crispy texture. The air fried Greek potatoes develop a crispy exterior while staying tender inside.

What Kind Of Potatoes Do You Use For Greek Potatoes?

For this recipe below, I recommend using a waxier potato like Yukon gold or red potatoes as they hold up better to being tossed around in the air fryer. You can use a starchier potato such as Russet; however they may break apart.

There is no need to peel the potatoes if using Yukon gold or red potatoes. Just wash them and dry them well before starting. If using russet potatoes, be sure to peel them. And one more tip, cut the potatoes into uniform-sized pieces to ensure they cook evenly.

The Greek-American Twist

In Greece, you’ll find variations of roasted or baked potatoes at family gatherings, tavernas, and celebrations. The use of local, fresh ingredients and the regional nuances in seasoning contribute to the unique character of Greek potatoes.

Now, when we talk about Greek potatoes in the context of Greek-American cuisine, there might be some variations that reflect the adaptation of the recipe. Perhaps a dash of nostalgia and a sprinkle of innovation have influenced the way the dish is prepared. However, at its core, the inspiration remains undeniably Greek.

So, are Greek potatoes really Greek? Absolutely! They have their roots in the heart of Greece, celebrating the flavors of the Mediterranean. Yet, like any good culinary story, they’ve embarked on a journey, adapting and evolving along the way. Whether enjoyed in a taverna overlooking the Aegean Sea or at a family dinner table in the United States, Greek potatoes continue to captivate taste buds with the essence of Mediterranean seasoning.

Greek Potato Ingredients

Ready to get started? Here’s a list of ingredients you’ll need:

• 1 ½ pounds baby Yukon gold potatoes
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 teaspoons dried oregano
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Lemon zest, optional for serving
• Fresh oregano or finely chopped parsley, optional for serving

How To Make Greek Potatoes In An Air Fryer

Preheat the air fryer to 400 degrees F. Wash and dry the potatoes well. Cut the potatoes into ½ inch pieces and place them in a large bowl.

Drizzle the olive oil and lemon juice over the potatoes, then sprinkle over the oregano, garlic powder, salt, and pepper. Toss all the ingredients well to evenly coat.

Place the potatoes in a single layer in the preheated air fryer basket and cook for 15-20 minutes, or until the potatoes are fork tender, shaking the basket well every 5 minutes.

Once they’re done, they’ll be golden brown and delicious on the outside, and fork tender (which means you can easily slide a fork in them to know they’re done.)

Serve the potatoes hot topped with lemon zest and fresh oregano or parsley if desired.

Greek Potato Recipe Tips

• Store leftovers in an airtight container for up to three days. Reheat in a 400 degree F. air fryer for 3-5 minutes or until heated through.
• I recommend using a waxier potato like Yukon gold or red potatoes for this recipe as they hold up better to being tossed around in the air fryer. You can use a starchier potato such as Russet; however they may break apart when the air fryer basket is shaken. 
• There is no need to peel the potatoes if using Yukon gold or red potatoes. Just wash them and dry them well before starting. If using russet potatoes, be sure to peel them.
• Cut the potatoes into uniform-sized pieces to ensure they cook evenly.
• I do not recommend using fresh oregano on the potatoes when cooking them, as it will scorch in the air fryer. 
• Do not overcrowd the air fryer basket. Ensure there is enough space for the air to flow freely so the potatoes crisp rather than steam. Depending on your air fryer size, you may need to cook the potatoes in batches.
• This recipe was tested in a 7-quart air fryer. 

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