I have been on the hunt for a great tasting gluten free carrot cake recipe. With plans to visit my family over Easter, and knowing my Mom was on a special diet, I had to come up with a semi-healthy dessert. The results of my search were a little disappointing and I ended up trying…
Mealtime in Jordan is a festive experience and there’s one thing you can always count on having at the table — homemade hummus. No matter if it’s lunch, dinner, or even an afternoon snack, I found that every time we sat down for a meal in Jordan that it became an endless parade of food to share,…
Black sapote is a tropical fruit that resembles a large, green, unripe persimmon. The inside, however, is a smooth chocolate brown which is where it gets it’s nickname of chocolate sapote or chocolate pudding fruit. When it’s ripe, it looks like it’s rotten except there is no smell. And if your daring enough to taste…
[This post originally appeared on my very first blog, Inn The Kitchen, about what it was like to be an innkeeper. Enjoy!] Considering it is still hotter than a fresh biscuit here in Florida, and I needed an instant way to cool off. And a peaches and cream smoothie sounds just perfect. As much as…