Pasta Bolognese is such a popular comfort food, but do you know its origins? Bolognese is a kind of ragù (the Italian word for meat sauce), originally from the city of Bologna, Italy. It’s a tomato-based meat sauce simmered low and slow with a trio of aromatics (celery, onion, and carrots) and a good dose…
My favorite cocktail throughout autumn and winter is fall sangria. My good friend, Maranda, gave me this sangria recipe years ago and I always make some around Labor Day to celebrate the season. Mulled apple cider and wine, a bit of whiskey, and a generous handful of spices, it’s a flavorful taste of fall in…
Porto Tonico, or, Port and tonic, is a light, slightly sweet and refreshing cocktail that’s easy to make. My affection for Port tonics began during our first night in Portugal while visiting Porto. We sipped them while watching the sunset over the Douro river at a wine-themed luxury hotel, The Yeatman. Throughout our stay there,…
Whipped ricotta dip is one of my favorite Italian-inspired dips to pair with charcuterie or snack boards as it is light, creamy, and very versatile. You can serve it with crusty bread, crackers, or sliced vegetables. And if there’s any left over, I like to use it in the morning as a spread for ricotta…
Roasted rapini is one of my favorite vegetables to serve with steak or salmon. It’s dark green, leafy, and slightly bitter. And that bitter flavor make it a vegetable that people either love or hate. I happen to love it! And I hope after making this roasted rapini recipe you’ll love it too. What’s The…
Hot ham and cheese sandwiches are a lunchtime staple. And with just a few added ingredients, you can take the basic ham and cheese sandwich and make it extraordinary. This recipe is inspired by one of our favorite cafes in Orlando, B3. It stands for Bikes, Beans, and Bordeaux and is a favorite among locals…
Tropical fruits should definitely be on your list of fun foods to try while traveling and even while at home! One of my favorite things to do when we travel is visiting outdoor markets or even grocery stores. It’s a great place to try new things and purchase some tasty souvenirs. But sometimes my favorite…
This easy white bean soup is one of my favorite weeknight meals to make when I’m craving something comforting, yet light and healthy. It’s a quick and easy soup and takes about 30 minutes to make from scratch. So there’s no need to plan ahead or pull out your slow cooker. We have cooking tips…
Bologna is one of my favorite culinary destinations. And while it isn’t as well known as other Italian cities, the food in Bologna is the best! What kind of food can you expect? Well, Bologna is known for cured meats, salty cheeses, handmade pastas, hearty meat sauces, and of course, gelato. And if that doesn’t sound…
We might do a big fancy brunch on the weekends, but microwave oatmeal is our go-to for a quick breakfast on weekday mornings. It’s Pete’s favorite breakfast. And since we’re working from home, we’ve perfected a toothsome flavorful bowl of microwaved oats with a variety of fun toppings so it never gets boring. There are…
Baba Ganoush (also spelled baba ghanoush) is a Middle Eastern appetizer made with puréed roasted eggplant, tahini, olive oil, lemon juice, and spices. It’s similar to hummus, but with roasted eggplant instead of chickpeas. Baba Ganoush is typically served along with mezze, a variety of small dishes and appetizers that include other dips and spreads such…
Gin and tonics are my favorite cocktail. The aromatic botanicals awaken the senses and are so refreshing over ice. And while gin and tonics are more popular throughout the summer, they truly can be enjoyed year round. Some gin brands even lend themselves to more autumnal flavors too! While a gin and tonic might be…
Hot Butterbeer was a tradition in Britain, long before the Wizarding World of Harry Potter came along. Doing a bit of research, I found one historic recipe for butterbeer that dates back to 1588 as recorded in The Good Huswifes Handmaide for the Kitchin. (Yes, that’s really how it is spelled!) How’s that for a mysterious vintage drink!…
I’ve been spoiled. I didn’t realize how much so until my recent trip to Europe when I flew coach. I should have taken the hint when trying to find my place in line at the gate amid a mass of cranky travelers. Once we boarded and I found my seat, I thought of asking for…
I fly Delta Comfort Plus quite a bit, and I gotta say, the upgrade is worth it for international flights. From the extra legroom, to the gourmet snacks, and the power outlet under the seat, it’s a lot like having a cozy little office in the sky. Below I have photos of Delta Comfort Plus taken…
Instead of cookies, butter up Santa this year with some warm, gooey, made-from-scratch cinnamon rolls. Mmm.
I love a classic gin and tonic, but this is another gin cocktail that I love. Tasting like a liquid berry cobbler, it’s like dessert in a jar. This is like “gin and jam” and is SO good. You’ll need dark simple syrup, club soda, a handful of berries, and gin. Inspired by one of the…
I’ll never forget the time I introduced a couple of my girlfriends to my one of my favorite desserts, an affogato. We walked into a little ice cream shop, and I read it on the menu board above the cashier and gasped, “They have affogatos!” To which they replied, “an affo-what?” Knowing that they both loved…
(Recipe sponsored by Naked Nutrition) This apple smoothie is my favorite breakfast as we transition into fall. The calendar might say it’s almost autumn, but the weather outside here in Florida certainly doesn’t feel like it. This blend of apples, oatmeal, cinnamon, ginger, and nutmeg tastes like apple pie. It’s heavenly! And the added protein…
Growing up in Florida, boiled peanuts were the ultimate road trip food. I remember driving along old country roads to the springs and stopping at little road side stands selling them. There’d be some salty dude with a long beard, older than the hills, standing under a tattered red and white umbrella tending to a…
If you’ve ever wondered how to cut a mango, you’re not alone. Not only does this tropical fruit have an odd shape, but they can be quite slippery and juicy too! Mangoes come in various shapes and sizes, but are typically oval or kidney-shaped which can leave you wondering about the easiest way to slice…
This honeydew melon cucumber smoothie is so refreshing it reminds me of something you’d get at a spa. It’s light, refreshing, hydrating, and easy to make! What I love about this smoothie is that it’s not too sweet and has a definitive cucumber flavor. Plus the cucumber flavor reminds me of something you’d get at…
I love a delicious dairy-free coconut ice cream. And it’s even more rich and creamy when you make it at home. This recipe starts with a simple dairy-free coconut ice cream made with canned coconut milk. There are also instructions for add-ons like pineapple and/or rum if you’d like to make it into a pina…
Air fryer salmon is one of my favorite quick and easy weeknight meals. It’s perfectly cooked and tender every time. Air frying is seriously about the only way I’ll cook salmon these days. We have a recipe for you below along with tips for selecting the right cuts of salmon, choosing an air fryer, and…
If you ever wanted to make the world’s largest egg sandwich … then this would be the recipe.
I love this refreshing summer sangria, a lighter take on the typical red wine version. This past weekend was Memorial Day in the USA which is typically celebrated by gathering with friends and barbecuing. And in the autumn season, I typically bring a pitcher of Autumn Sangria with me to such gatherings. But since the…
This recipe is one to wake your senses out of any Halloween-candy-sugar-induced coma you may find yourself in during the coming months. Mushrooms, spinach, garlic and other seasonings are sure to counter act your sweet tooth …
Sometimes, reading just the right phrasing of words or some funny food quotes is all you need to brighten your day. I love a well crafted phrase, and I typically schedule fun quotes across Twitter all the time, mostly because I loved sipping my morning coffee and getting a little chuckle out of something that I read….
After driving through the valley, the town of St. Helena was a sweet surprise. It was green. The town was reminiscent of a movie set … only more real and organic. And the road to Glass Mountain Inn was uphill, winding, and every turn had another view of a sparkly vineyard.
Once upon a time there was a very hot day in Florida. And, on that very hot day my air conditioner decided to stick it’s tongue out at me and quit. And it’s 90. And the a/c guy can’t make it out until tomorrow. Are you playing a violin for me yet?
Maybe it’s summer nostalgia, but I’ve been craving antipasto salad. You know, the kind that you can typically find at your neighborhood pizzeria that’s covered in olives and pepperocini and loaded with dressing that you can sop up with fresh baked garlic knots. If you’ve been craving antipasto salad too, we have the whole scoop…
Here’s a list of our favorite road trip quotes to inspire your next adventure. They’re organized into different categories including Adventure, Inspiration, Humor, Family, Friends, Love, and even Song Lyrics. So grab some good snacks and sing-along-tunes and enjoy the open road this summer season. 100 Of The Best Road Trip Quotes Going on a…
You are going to be shocked and pleasantly surprised at how easy it is to make roasted red peppers at home. I always thought it was some mysterious chef-y chef thing, but it is really quite simple to make them. So rather than buying the expensive imported jarred roasted red peppers, you can make your…
Have you ever tried Austrian potato salad? It’s refreshingly light since it is vinaigrette based and dairy-free, relying on the starch from the potatoes to give the dressing a creamy texture. It’s also low fat, but rich in flavor due to the mustard, broth, and vinegar! I took a cooking class with Andante Vienna during…
I travel frequently, so in-between trips and meeting writing deadlines, I like to make a pineapple kale smoothie. It’s fast and pretty easy to make with a few freezer prep tips I have below. This recipe is one I make on a regular basis that I’ve nicknamed my “jet lag juice.” It’s full of Vitamin…
I confess, I totally wanted to eat this honey lavender scrub! It’s the best DIY lip scrub with honey, brown sugar, and a bit of soothing lavender too. Inspired by my visit to Los Poblanos, a lavender farm and boutique hotel in New Mexico, this scrub looks and smells totally edible. And the brown sugar and honey give…
Summertime is sockeye salmon season, and this Maple Glazed Salmon recipe is one of my favorite dinners to make at home, especially as we look forward to our cruise in Alaska this summer! There’s only 5 ingredients and the clean-up is easy, so it’s a simple and delicious recipe that’s perfect for a busy weeknight,…
If you’re looking for a coffee or tea alternative, this spiced turmeric milk latte is easy to make. It has a warm toasty-tasting flavor and that’s caffeine free and perfect for a chilly winter afternoon. Traveling to write about food, I usually have my fingers on the beat of the latest trend, and turmeric is definitely…
When cruising along the shores and through the fjords of Alaska, you can’t miss the opportunity to experience the great outdoors and get up close and personal with nature. Throughout our cruise, I mentioned to my husband, Pete, more than once that it felt like we woke up in a painting, surrounded by fresh mountain…
When Pete and I returned home from our road trip around Nova Scotia, the first recipe I couldn’t wait to share is one for Nova Scotia Oatcakes. They’re popular throughout all the maritime provinces in Canada and are a nod back to the region’s Scottish roots. What Are Oatcakes? Oatcakes are crisp like a shortbread…
With blueberry season in full swing here in Florida, we had to get out to our local farm for the u-pick season and to sip some of their delicious blueberry lemonade! Southern Hill Farms seemed to up the ante this year when it comes to food because we also devoured some of their irresistible blueberry…
There are a ton of quinoa salad recipes out there, but this one, by far, is the best one I’ve tried. It’s based on a Peruvian chopped salad called solterito and is a hearty mix of potatoes, fresh corn, lima beans, and quinoa, of course. Peru has been on my list of places to see…
Looking for a few good ramen hacks? We’ve got you covered. Buried in the back of your pantry, probably from your college days, is a hard brick of instant noodles. You know the kind of ramen I’m talking about. Not the legit full of umami kind that a chef spent hours on, making a broth…
This banana coffee cake will take your basic banana bread to the next level! With a crispy coconut crumble and sweet rum glaze, it is kinda like banana bread and rum cake blended into one delicious dessert. But since it’s banana coffee cake, you could certainly enjoy it for breakfast too. No judgment here. BANANA…
Pork carnitas, a Mexican-style slow cooked pulled pork, are probably my absolute favorite street food. Carnitas literally means “small pieces of meat” which makes them perfect for tacos. I’ve had them while visiting Mexico in Puerta Vallarta as well as many parts of the southern United States. At home, pork carnitas are a dish that’s…
Milk. Orange Juice. Eggs. Blueberries. All the ingredients needed for a healthy breakfast or a great afternoon snack.
I found a recipe for homemade maple syrup, cocked my head to the side and furrowed my brow thinking, “homemade maple syrup, what am I gonna do, grow a tree in my kitchen? I’d love a pop-up tree with a spout.”
This has to be the easiest and healthiest breakfast I’ve made in a long time. Little ramekins filled with a keto salsa egg bake. Simple ingredients, fabulous flavor. It was given to me by the Grandison Inn located in Oklahoma City and it is their most requested breakfast dish among guests. They call it their…
Looking for some of the best pasta recipes? I don’t know about you, but I’m missing travel right now and seeking comfort in my kitchen. And my favorite comfort food, hands down, is pasta. It’s alike a warm hug in a bowl, it’s filling, and there’s always a box of it in my pantry. So,…
Now, when Chef Jim said he was making “stuffed” French Toast, I imagined two thick slices of some soft bread sandwiched around ricotta and raspberry. But he goes extreme. Gigantic. Humongous. Colossal. One slice of bread … that is literally … the size of a whole loaf. Whoa.
This limoncello recipe came from a kitchen towel I found at the open air market in Sorrento, Italy. With only four ingredients, homemade limoncello is actually quite easy to make. All it takes is a little patience as you wait for the lemon oils to infuse the vodka. I have the limoncello recipe posted here…
Cavatappi is a toothsome pasta, named for it’s curlicue corkscrew shape that’s perfect for holding on to a savory sauce — and you’re going to love this lemon ricotta sauce we have below. This recipe is inspired by a dinner we had at a Sicilian wine estate just outside Catania during our food tour of…
Who would have thought I would find a little French flair in the Midwest? This unique twist on French toast comes to us from Harbour Ridge Inn located in Osage Beach, Missouri. The innkeeper, Sue, likes to cook with wine and liquors … and I couldn’t agree with her more!
When learning a new language, why is it that we always seem to look up the curse words first? I typically start with helpful phrases such as asking where the bathroom is located, ordering a glass of wine, and basic counting from 1 to 10. After that, I tend to want to know the “dirty…
Monograms is a travel company hybrid that I didn’t know I needed. And now I don’t know how I’ll ever travel without them. Pete and I went on a Monograms curated trip to London, Paris, and Nice as part of a campaign with iAmbassador. And I gotta say, they truly are the travel industry’s best…
Located along the northeastern coast of Italy, Rimini is the perfect destination for travelers seeking a relaxing getaway without the crowds. Rimini is famous for colorful beach umbrellas and cabanas dotting the shore along the pristine Adriatic Sea. But there’s so much more to it than just a beach vacation. In addition to the beach, there’s…
Traveling can take a toll on your body and staying healthy while traveling is always at the top of my mind. I certainly feel completely wiped out after a trip. You know how the saying goes, “you need a vacation after your vacation.” Changing time zones, not getting enough rest, and indulging in rich foods…
Yes, I’ve been on a Whole 30 kick lately. And this recipe for a Whole 30 Beef and Broccoli is one we’ve been enjoying. You’ve likely seen me posting more recipes like Whole 30 compliant pizza bowls and bacon burger bowls. What can I say, I still like my comfort foods while going on a…
You are going to love these Whole 30 Bacon Cheeseburger Bowls. Did I say CHEESE and Whole 30 in the same sentence? You bet! And I’ll show you how to make a dairy-free Whole 30 compliant cheese sauce below. In order to add “cheese” to a Whole 30 diet is you gotta make it from…
Everyone could use a little pampering every now and then, and I love having my homemade vanilla coconut sugar scrub ready at my sink for a quick spa fix anytime I need it. Sugar scrubs are quite easy to mix up at home. And the scent of this one below reminds me of my spa…
I’m a big fan of travel quotes and share some of my favorites quite frequently on social media. But I see the same ones posted so often, that they lack the spark and inspiration they once had. So, I searched for a collection of new travel quotes about stories, adventures, and the calling of the…
If you’re looking for an easy weeknight meal, you’re going to love these Whole 30 Hamburger Bowls. I’m not typically a follower of most fad diets, but Whole 30 seems to work for me. Especially as a sort of digestive “reset” in-between traveling and holidays. (Because, I hate to admit, I love dairy, but dairy…
I love whipping up a homemade sugar scrub with ingredients readily found in my kitchen, especially this rose water sugar scrub. For one — I know what all the ingredients are and they’re usually edible. So I don’t mind using them on my lips! Plus, sugar scrubs are so easy to make and they’re perfect for keeping…
Salad Nicoise (pronounced nee-swahz) is a classic French salad. But do you know how it got it’s name? Nicoise, (or niçoise) translates to “in the style of Nice,” a city in France along the coast of the French Riviera. The ingredients are always crisp and fresh, typical of what you’d find in a local market….
This is perhaps my favorite, and one of my most memorable, afternoon teas – the Mad Hatter’s Afternoon Tea London. A playful Alice In Wonderland theme will delight and surprise with every detail on the table. From the menus tucked inside vintage books, to sugar cubes stored in music boxes, and even marshmallows made in the…
I’ve been experimenting quite a bit with my original marshmallow recipe and decided to try it out with my favorite winter coffee drink — Chocolate Peppermint Marshmallows! They are perfect for dunking into your favorite cuppa coffee or cocoa, or just to nibble on their own. (You also might like these … Mocha Marshmallows) These…
The most memorable part of our trip to Paris was a day we spent on a self guided food tour, walking to historic places like the oldest cafe and oldest bakery in Paris. Nibbling our way though historic neighborhoods and markets was our idea of heaven. Paris is certainly famous for food; the macarons, the…
Tis the season for toasting! I love a holiday recipe that gets the whole house smelling wonderful. This is definitely one of those. A little like mulled wine … but a little sweeter and more refreshing.
It might sound nice in the holiday song … “hear the chestnuts POP! … pop, pop, pop!” But it wouldn’t be a pleasant picture. Quarter-sized projectiles would be a little dangerous, actually. Here’s how to roast chestnuts without loosing an eye …
There are places in this world that magnify the magical feeling of the holiday season, especially in Europe. Half-timbered houses dusted in snow, giant fir trees in every town square, and garland strung with lights around pop up shops certainly set the mood. But the best Christmas markets in Europe will have you believing that…
Have you heard of San Marino? It’s a tiny country located in the northeastern part of Italy and is the third smallest country in Europe, and the fifth smallest in the world! The Republic of San Marino is just a little over 24 square miles, with winding roads leading to the capital city sitting high on…
This post is sponsored by La Cucina Italiana While visiting the Emilia Romagna region of Italy this summer, I took a cooking class just outside of San Marino to learn how to make a rustic pasta with an interesting name — strozzapreti. How Strozzapreti Became Known As The Priest Choker Strozzapreti is a typical pasta…
Since it’s the season for all things cranberry – from desserts to decorations – we thought we’d share some of the fun facts we learned so that you can quiz your family with cranberry trivia. Canned or Homemade Cranberry Sauce? So, first things first. Are you a canned cranberry sauce person or a homemade cranberry sauce…
This post about Vegan Hamburg is sponsored by and created in cooperation with Hamburg Tourism. Hamburg has an incredibly diverse food scene influenced by their historic port connected to the North Sea. It’s definitely Germany’s “Gateway to the World,” with everything from Nordic cuisine, to fine teas at the famously well-photographed Wasserschloss along the canals. But…
I once made this cheesecake on Daytime … in under 4 minutes! Now, that being said … you actually need about 45 minutes to put it all together and another hour to bake it. But, if you’ve never made cheesecake before, don’t be intimidated. It’s actually quite easy. The hardest part is not eating all the creamy pumpkin-y batter right out of the bowl!
Looking for a special gift for your favorite frequent flier? We have a great list of gift ideas for travelers, a compilation all of our favorite things outlined below and organized into easy categories to help you decide. Here you’ll find gift ideas for travelers that love food, tech and gadgets, fashion, or health and wellness….
This post is sponsored by Avalon Waterways in collaboration with iAmbassador. However, all opinions are my own. When it comes to river cruising, what comes to mind? Personally, I love the luxury of unpacking only once and still getting to visit multiple cities. It’s the epitome of relaxation and slow travel. The first time I…
This recipe for Welsh Gingerbread is an old one. I picked it up during my culinary tour of Wales, and as you can see from the picture, it comes from an old book. You know, the kind your grandmother has stashed on the shelf. There’s no reference to what year this book was made, but there is…
With three different cultural backgrounds in our family (Puerto Rican, French Canadian, and Thai), our holiday dinner table is a global fusion of flavors. For the last few years, I’ve re-created my coconut flan recipe and turned it into a pumpkin flan to add a bit of autumnal spices for the fall and winter season….
Going for afternoon tea in London is a must-do for when visiting the city, but it doesn’t all have to be prim and proper with pinkies up. You can have tea in a trippy Alice-In-Wonderland style complete with magic marshmallow mushrooms and small glass bottles of a sweet elixir labeled, “drink me.” Or you could go for a…
What would you do with an extra 24 hours in Orlando? Your conference has ended, but you’d like to explore the sunshine state for a day before your flight home? How would you spend that free time? A visit to Universal Orlando? Dine around the world at EPCOT? Since Orlando is my home town, I’m…
Susanne at Arthur Morgan House Inn sent me a recipe that gave me the opportunity to use a new apple baker. Baked or Sauteed? A sort of apple cook-off. A contest. A duel. An absolute apple taste test.
There are so many delicious journey’s to take through Italy! Having traveled through the Emilia Romagna region and Tuscany multiple times, we were so glad to finally make it down to Sicily and Southern Italy while working with EF Go Ahead Tours to highlight their southern Italy food tour. While we anticipated indulging in amazing food, there…
Earlier this week I posted a recipe for pumpkin risotto and I wanted to share how to peel and dice pumpkin to prep it for cooking. To be honest, this is something I Googled before I got started on the recipe as the description in the recipe I modified from the Hiltl cookbook was very vague….
I’m a girlie girl. I can’t look my food in the eye. I was even considering buying a barbie pink grill yesterday … and unless my foodie friends came over it would probably only see vegetables. So … I tackled the one recipe that didn’t involve prepping fresh fish or smoking ribs (although I’ll love eating them both!). Pumpkin Mango Soup.
If you’re visiting Amsterdam or Rotterdam, Kinderdijk is a perfect day trip to see Holland’s windmills. Even though it seems touristy, personally I couldn’t wait to find out where to see a windmill in Holland. Driving from the airport in Amsterdam to Rotterdam, we spotted a few of the historic windmills along with the majestic…
From Europe, to Australia, to Scandinavia, to Asia and Mexico, you can taste your way around the world at the EPCOT International Food & Wine Festival. Here are my are my top tips for getting the most out of your EPCOT International Food & Wine Festival experience. Travel Tips For The EPCOT Food And Wine…
Columbia’s 1905 Salad is one of my favorites. It’s a bit like a Cuban sandwich in salad form, and the secret is in the sauce. But I’ll get to the dressing that makes this salad irresistible in just a minute. Columbia Restaurant First of all, are you familiar with the Columbia Restaurant? It’s one of…
I gave a keynote at FLBlogCon about the current state of blogging and why storytelling is more important now more than ever. Are blogs still relevant? The short answer is yes. But why blogs are still relevant is much more complex. I dive deeper into the philosophical and economic reasons below, as well as share…
This chicken enchilada bake is my new go-to for any occasion that needs a casserole. Or simply when I’m in the mood for something hearty and spicy, but don’t want to make chili. It’s a lot like regular enchiladas, but instead of rolling up the tortillas, they’re layered like a lasagna. How’d this recipe come…
From bustling city life full of history and exciting events, to rolling green highlands dotted with castles and picturesque country drives perfect for leisurely road trips — there’s plenty to see in Scotland. What’s even better is that it’s easy to navigate and small enough that you can easily see a lot in to a single vacation. So, if…
Do you need a lot of Instagram followers to be an influencer? That’s a question I see often from travelers interested in turning their wanderlust into a career or side hustle. And lately it does seem the word influencer is synonymous with Instagram, at least in marketing circles. But I don’t think social media is…
I’m on a salad kick again, and tabouli is one of my favorites. A refreshing blend of fresh herbs, lemon, cucumber, and bulgur wheat, this middle eastern salad is so easy to make. And once you make it fresh, you’ll never buy store-bought tabouli again. Tabouli is one of those dishes that I love to…
Traveling to taste the best scallops in the world is reason enough for any culinary enthusiast to plan a trip to Nova Scotia, but other than exploring the food scene, Pete and I really didn’t know what to expect. Turns out, we were about to be wowed by all the places to see in Nova Scotia. Here’s…
There are some things that are so delicious, it baffles me to discover how simple they are to make. This is ginger limeade is one of those. It’s a bit like a ginger lime tonic, a little tangy, a little sweet, and packs a little heat. And it’s SO refreshing. What Is This Refreshing Ginger…
This citrus icing is finger-licking-good. It’s sweet zestiness will … as my Mom says … knock you into next week. The ingredients are dangerously simple. I say dangerous because anything that tastes this good and is so quick to make can’t be good for your diet.
Food halls are trending, so it’s no surprise that one of the most delicious cities on earth has one you must visit — Mercato Centrale Rome. There’s so many artisanal delicacies all under one roof that a visit to Rome wouldn’t be complete without a stop at Mercato Centrale, especially for culinary souvenirs to take…
There’s nothing I love more than coffee, except maybe a biscotti with my coffee. Well … then there is coffee gelato with biscotti. Biscotti is actually short for “biscotti di Prato” meaning a twice-baked cake from the Italian city of Prato. While I’ve never been to Prato, if their claim to fame is biscotti and…
This post is sponsored by Avalon Waterways. All thoughts and opinions are my own. River cruises are not what they used to be. Gone are the days of meeting in port for stuffy tours on big busses with boring itineraries. Avalon Waterways has created something unique for a new generation of thoughtful travelers, their Active…
Mealtime in Jordan is a festive experience and there’s one thing you can always count on having at the table — homemade hummus. No matter if it’s lunch, dinner, or even an afternoon snack, I found that every time we sat down for a meal in Jordan that it became an endless parade of food to share,…
I love the flavors of rosemary and lemon blended together and this recipe for Lemon Rosemary Gin Fizz is light, refreshing, and perfect for any occasion. The combination of aromas are zingy, fresh, and remind me of Italy where Pete and I spent our honeymoon. We even had a similar cocktail served at our wedding! While visiting…
It’s been so hot this summer I found myself searching my own blog for Italian gelato flavors so make this sweet refreshing yummy Nutella flavored goodness … a chocolate hazelnut gelato recipe with step-by-step photo instructions. Walking through the streets of Rome, it’s easy to get lost. The roads twist and turn through moments of…
Having a pint at a pub in London is a must-do with any trip to this historic city. While there’s plenty of pubs choose from, I highly recommend visiting one of the London’s oldest pubs, Ye Olde Cheshire Cheese. It was rebuilt in 1667 after the great fire and has had some pretty famous “regulars” including…
I was recently asked what were my favorite things to do in Porto. It’s one of my favorite cities in the world and if you’re a foodie or history buff, there’s definitely a few key places you want to add to your itinerary. From gilded coffee houses, to intriguing vintage bookshops, and countless wine cellars tucked away…
Traveling to Croatia? Here are 10 items you must taste when it comes to Croatian food. From cheese, to liquors, desserts, seafood, and more! You’ll find a lot of Italian influence, fine wines, and European cafe culture when visiting Croatia. Croatian Food: From Savory To Sweet, 14 Things You Must Taste When Visiting Croatia 1….
Before there were the bright colored Ladurée macarons (pronounced “ma-ka-roh”), or the coconut macaroon (pronounced “ma-ka-roon”), there was the original French macaron -a thin sweet almond wafers made my nuns in 17th century France. You can still find the original French macarons being made in a quaint medieval village of Saint Emilion, best known for its luscious…
On a scale of 1 to 10 when it comes to being impressed with a date, I was at a 1 when Pete drove into the parking lot of IKEA back in 2010. Seriously, I was thinking, “OMG. He’s taking me to effing IKEA. As a date. Awkward. Is this guy for real? Dating suuuuuuuuucks.”…
We are hooked on Game of Thrones, and last year I had the opportunity to visit several of the Game of Thrones filming locations in Northern Ireland. I wrote about the whole Northern Ireland GoT Tour as soon as I got back, but here’s a condensed list of our favorite locations. Game Of Thrones: 7…
Wonder what happens when you get a group of people together in the morning that love food? Breakfast lasts aaaaall daaaaaaay! That’s my kind of morning.
If you’re looking for a food and travel podcast that will whet your appetite for an amazing trip, this round up is the best of The Travel Bite Podcast. The following episodes will tempt your tastebuds and take your imagination on a culinary journey around the globe — from an epic dumpling trail, to Caribbean…
Despite being a small island nation, there is a lot to see in Malta. There’s azure blue grottoes, the island of Gozo, and stunning sailing opportunities. Malta has foods you’ve likely never before tried and fabulous wines unique to the island. There’s also historic landmarks older than Stone Henge and glorious palaces. It’s definitely a…
Culinary travel has been my favorite way to explore the globe ever since I first hopped on a plane. But why is culinary travel trending right now? This is a question I get asked quite often, including recently during my friend Matt’s Explore The World Podcast. Dining and food as a form of entertainment can…
During my last trip to London doing research about British gin, I spent an evening exploring a new-to-me neighborhood on a Soho London Food Tour. Located in the heart of London’s West End, the streets here are full of theaters, pubs, and an incredible variety of international foods. Unlike New York’s SoHo, which is named for…
Spending a week in the Bordeaux region over the summer was a dream trip come true for me — exploring history, driving through vineyards, and (of course) tasting wine. Since then, one of the questions I’m most often asked is, “what recommendations do you have on where to stay in Bordeaux?” I’ve got quite a…
I have been on the hunt for a great tasting gluten free carrot cake recipe. With plans to visit my family over Easter, and knowing my Mom was on a special diet, I had to come up with a semi-healthy dessert. The results of my search were a little disappointing and I ended up trying…
With our combined love for the outdoors and delicious food finds, San Francisco feels like our spirit city. There’s such an exciting entrepreneurial vibe and always something new to discover, but there are also few classics you just can’t miss. Pete and I have been to San Francisco several times now on business trips…
So, you see your peers traveling to amazing places and using hashtags like #hosted or #sponsored on their social posts and want to know, “how can I get invited on a trip like that?” Looks glamorous, doesn’t it? Jet-setting around the world and posting pictures of all your delicious adventures? What you’re likely seeing is a…
I love Twitter. Last week, I tweeted that I’d be visiting Europe this fall and wanted to know if anyone had any tips and must-visit places for Prague. To my surprise, I found the most heartfelt and genuine email from a Twitter friend that spent a year living in “the golden city.” It was so…
Irish soda bread is so easy to make with just a few ingredients you probably already have in your pantry. It’s simple, rustic, and can be a great addition to accompany any comforting Irish soup or stew. The secret ingredient is buttermilk, a cultured dairy product that helps the dough rise quick. In just a…
During a trip to Great Britain, I had the opportunity to fly up to Northern Ireland and spend a day visiting Belfast and Giant’s Causeway. Admittedly, this was too short at time. During longer stays, I’ve enjoyed a whole week driving along the coast on a Game of Thrones Tour to visit the show’s filming…
If you’re a big fan of Game of Thrones, then like us, you’ve probably admired the beautiful landscapes in the background of those dramatic scenes and wondered, “Where is Game Of Thrones filmed? I’ve got to see it!” Game of Thrones has filmed on location in places around the world known for having epic coastlines and ancient…
During busy weeks, sometimes breakfast is fast and on the go. A highly processed carbohydrate in a foil wrapper. If I plan well, usually it will at least accompany an apple or banana. But this is a much better way to enjoy fruit in the morning. Kind of smoothie-like, except, this is meant for a leisurely morning savored slowly, seated at at breakfast table and sipped with a spoon instead of a straw.
To fulfill a bucket list wish and celebrate my birthday at the end of the year, I floated over my hometown and watched the sunrise from a hot air balloon. It was breathtaking! But it took not one, not two, but three tries to get up in the air! Here’s my story and some helpful…
While visiting Hong Kong, I highly recommend taking a day trip to Lantau Island. Strolling through the city, there’s no shortage of fun foods to try and sites to see. But Lantau Island is a bit of a different pace, and it’s a great way to experience a bit of the countryside. Day Trip From…
I always say a wine tastes even better when you know its story, so imagine how it feels to wake up where it’s produced. Feel the warmth of the same fruit-ripening sun on your face. Breathe in the earthy scent of fresh tilled rows of vines. Sip a perfect pinot noir along the same hillside that…
Innkeepers put in a little extra love and effort to make breakfast memorable. Crisp ironed linens, fresh flowers and fine china. I always get nervous when they serve on fine china because I’m usually kind of a clumsy sleepy head and not feeling all that fancy in the first half of the day …
When it comes to things to do in Scotland, I think of history, Scotch, and afternoon tea with shortbread. I also imagine kilts, haggis, and the sound of bagpipes. But, as with every country I visit, I discover there’s so much more than the stereotype. I didn’t expect the genuine friendliness of every cab driver I met…
I tried making marshmallow at home … and they’re unbelievably easy! The timing was perfect since we finally got our Fall cold spell here in Florida. Hot chocolate and marshmallows is a great morning or afternoon treat and we like to have Smores in the backyard fire pit with our guests.
You’ve made your New Year’s resolution, you’ve gotten your bathing suit ready for your cruise. It’s time to relax, enjoy, and par-tay! But with the endless days of lounging by the pool and unlimited 24 hour buffets, they say the average cruiser puts on 10 pounds in a week. Yowza! That’s not cool. When I…
There’s nothing like celebrating Chinese New Year in Hong Kong. This year is the Year Of The Pig! (Can you say yummy pork dumplings?) I had the opportunity to visit during this festive time of year and out of all the things we did that week, I’ve narrowed it down to 5 activities not to miss while…
Typically, chilled coconut drinks are reserved for summertime, but coquito is an exception. Coquito is a traditional holiday drink from Puerto Rico and tastes like coconut eggnog, but better! Try this no egg Puerto Rican eggnog recipe below with coconut milk, rum and holiday spices. Puerto Rican Eggnog – A Holiday Tradition My step-father is…
During this entertaining cocktail series on The Travel Bite Podcast, you’ll learn about the history of cocktails, from the classic Old Fashioned to how Egg Nog became a winter treat. You can listen to each episode below, or download the shows to your phone using the Podbean Player for iPhone or Podbean on Google Play….
I’ve been craving gingerbread this week and decided to try and make it into an acceptable breakfast … other than a cookie dipped in coffee.
It’s the most wonderful time of year, and it’s also the busiest! Whether you’re planning to visit family, or headed out for a holiday getaway, you’re bound to run into bigger crowds at airports and along the highway. Take the stress out of holiday travel with these five tips. 5 Holiday Travel Tips To Help…
The holidays are not only the season of giving, it’s also the season of eating! The Christmas Markets in Europe have so many delicious treats to indulge in this time of year. Here’s a list of our favorite Christmas Market foods. 7 European Christmas Market Foods To Try Raclette Raclette is a swiss cheese that’s melted over…
Nothing says “Happy Holidays” quite like the gift of some tasty spirits. The good news is that the base of most of these beverages are available at your local liquor store. With a few little tweaks, a simple recipe, and a cute bottle, you can make some special homemade gifts for friends and family. I…
Want to add some color to your breakfast? Then then read on because the blend of lavender, dry mustard, cayenne and green chilies makes this a rainbow of flavor.
There are so many fun ways to celebrate the holidays and Christmas at Universal Orlando Resort. Get into the spirit of the season with a hot Butterbeer, the awe-inspiring Macy’s Parade, Grinchmas, and the light show at Hogwarts! Take a look at all of our favorite reasons to celebrate the season at Universal below….
Traveling in Madrid or Barcelona and wondering what to eat in Spain? The list of delicious Spanish foods can be endless! And Spain is most definitely one of the top destinations in the world for culinary travel. The Costa Brava region is birthplace of modernist cuisine and the home to El Bulli and Cellar De…
I found the word Kah KOW when I looked up the origins of chocolate … the phonetic spelling of cacao. It just jumped off the page at me. Originally, hot chocolate was not sweet at all, but very spicy. This recipe from Chestnut Street Inn really does it justice. Chocolate in it’s most original form … savory and spicy.
I have several variations of pancake recipes in my inbox and it occurred to me that I need to just post a basic easy pancake recipe. No, you don’t need to run to your local grocer and buy some shake and pour. Everything you need is thankfully probably already in your cupboard! Take a look…
Leeds instead of London? You bet. I know, you’re thinking, “where is Leeds?” And that is exactly the kind of question you want to be asking in this age of overtourism. For a truly unique experience, you’ve got to get away from the big cities and crowds! Don’t get me wrong, London is great, especially…
This recipe is perfect for enjoying with a cup of hot chocolate and warming up on a cold day. And, oddly enough, it actually comes from a bed & breakfast in the warm tropical island of Key West, the Grand Guest House. If you’d like to warm up even more on this cold winter morning …
As a frequent traveler, I’ve got quite a few packing tips up my sleeve. From how to get through TSA in a breeze, to keeping your clothes organized and clean, and even packing for a whole week in just a carry-on, Whether you’re a first-timer or a frequent flyer, here are a few helpful packing tips to get…
We kicked off the autumn season in our house this week with this pumpkin risotto. It may still feel warm here in Florida during the first week of October, but we’re enjoying the flavors of fall. This recipe was inspired by my trip to Zurich this summer where I visited the first vegetarian restaurant in…
Hong Kong is a crossroads for many different cultures, which makes it a melting pot of choices when it comes to different types of cuisine. And with over 12,000 restaurants, the variety of dining options available can be somewhat overwhelming. If you’re visiting for vacation or a business trip, here’s a list of three great neighborhoods…
The answer is a resounding, YES! And here’s why … Virgin Atlantic Premium Economy Review 1 – You feel like a guest, not a passenger. You know what it feels like schlepping into economy — like you’re in grade school, being shuffled into a que one-by-one to board an overcrowded bus with zero personal space…
Looking for some fun autumn travel ideas? Want to get spooked by a few haunted places? During this fall podcast series, learn about where you can go around the United States to experience autumn apple picking, fall foliage, wine harvests, and haunted places too. You can listen to each episode below, or download the shows…
An apple a day keeps the doctor away. Or so they say.
But this recipe isn’t one of those. Loaded with “buttah” and “sugah” it is definitely not doctor’s orders. The scents and spices in this one remind me a lot of Fall. It’s a recipe from The Captain’s Inn that is a favorite of mine.
If you’re following Whole30, you’re going to love this recipe for Whole 30 Pizza Bowls. Since I travel for work, I like to eat really simply at home to balance out all the delicious indulgences while on the road. And the only diet I found that really works for me is Whole30. This recipe is…
This Whole 30 butternut squash, bacon, and sage recipe is a great savory Thanksgiving side dish for the diet-conscious. (Whole 30 is a diet that limits sugar and processed foods). It’s really easy to make, and with a few tricks and tips I have for you below, it doesn’t take much time. My first tip,…
This is a get outside and go hiking-climbing-fall-leaf-collecting-pumpkin-picking kind of breakfast. Eat your heart out Kashi.
If you’re looking for a gift idea for the foodie in your life, but you’re pretty sure they already have every cookbook and kitchen gadget under the sun, then this list is for you. It’s my collection of the best books for foodies! Lately, I’ve been on such a reading kick. Perhaps it’s because I…
Here’s a great pumpkin cream cheese muffin recipe to warm you up this fall season. It comes to us from the B Street House Bed & Breakfast in Virginia City, NV. There are two things in this recipe that make your taste buds leap off the charts — it’s spicy like gingerbread and it has…
Pete and I visited Kitzbuhel, Austria, last fall for the Social Travel Summit conference and afterwards spent some time in the mountains for an Austrian Alps farm house stay. The surrounding Alps were the perfect setting for a such a meeting of minds — a physical manifestation of getting a birds eye view on life…
Wales might be shadowed by the more frequently visited England and Scotland, but for travelers with an appreciation for food, culture, and epic landscapes, Wales is a must-visit. It’s the land of dragons and castles, rolling green hills dotted with sheep, and a fun celtic language of double L’s and tongue-twisting W’s as vowels. The people of…
Inez with Christopher’s Inn gave this recipe to me a few years back. Her inn sort of becomes a factory for these things in October as she bakes them for her family, friends, church and anyone smart enough to take a loaf.
Catching a red eye flight a for business trip? Flying overnight across the Atlantic or Pacific to a fun new destination for vacation? If so, these tips on how to survive a red eye flight are for you. Red eye flights sometimes get a bad rap, but with a little planning, you can arrive at…
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. Traveling to explore new foods and flavors is my passion, which is why I’m so excited to share the Liberté Taste of Italy Sweepstakes! If flying to Rome and eating your way through Italy has been on your bucket list,…
Chichen Itza has been on my must-see list for over 10 years now, so I was really excited to have the opportunity to visit this famous Mayan pyramid during a trip to Mexico. I think the reason it’s taken me so long to plan a trip there, despite multiple visits to the region, is that…
This corn avocado salad is one of my favorite side dishes to serve with grilled chicken or fish. Plus, it’s a crowd-pleasing side dish to bring to barbecues too. It’s similar to Esquites, a Mexican Corn Salad, but without the dairy and the heat. (Although, I do love esquites). This corn avocado salad is more…
Does the fear of being on a long flight hold you back from booking the trip of your dreams? They shouldn’t. I actually prefer longer flights to cross-country since you actually have time to rest and reset your internal clock to a new time zone. But if you’re not traveling first class, there are still a few…
I feel like I can still smell the scent of pine mixed with salty sea air from a recent Alaska cruise. It was a cool and refreshing break for an otherwise hot summer, and the memories we made on the cruise are ones we’ll be talking about and sharing for years to come. Summer Alaska…
Homemade marshmallows are easy to make, and this key lime pie marshmallow recipe is the perfect treat for key lime pie fans! Have you ever tried homemade marshmallows? Fair warning, once you have, you’ll never want store bought ones again. There’s a little more fluff, a lot more flavor, and they are really fun to…
[This post done in collaboration with RaceTrac] RaceTrac is making summertime more fun with a 1-in-3 chance to WIN every time you make a purchase with the new RaceTrac app! What does that mean? For me, it means more opportunities for free iced coffee and froyo — two things I can’t live without during the…
When I heard there was a food theme park that opened in Bologna, I had to plan a visit just to see it. FICO Eataly World has over 100,000 square meters filled with food from every region in Italy — sounds a bit like heaven! I spent a full day at Eataly World and have all…
Can you imagine what buying coffee or wine must have been like in the late 1600s? In this episode, Rachelle chats with Amanda from Berry Bros & Rudd, the oldest wine merchant in the world — and they happen to sell spirits too. Located on St. James’s Street in London, their original store and cellars still stand….
Get inspired to take a road trip and experiences the diversity of flavors across the USA. You can listen to each episode below, or download the shows to your phone using the Podbean Player for iPhone or Podbean on Google Play. Southern Eats With America’s Test Kitchen During this episode, Rachelle chats with Bryan Roof,…
If there were ever a food tour that sounded like heaven, it would gelato tour through Bologna. The food in Bologna is legendary, and the gelato is the best in the world! We’ve put together a guide and map for you below so you can take a walk under the city’s historic porticoes to three artisanal…
If you hate bland chicken, or having it seasoned the same way week after week, this recipe for sesame chicken is a great one to add to your rotation. Whether barbecuing outdoors, or on the stovetop in a cast iron grill pan, the sesame seeds add such an irresistible nutty flavor to grilled chicken. And…
Universal Orlando Resort’s new theme park, Volcano Bay, is the ultimate water theme park! I had the opportunity to visit as part of Universal Orlando’s Blog Squad, and there are so many things about the park that truly blew me away. I’ve got the full scoop here including tips for planning your visit, what to…
This blueberry peach galette is my go-to dessert for bringing to summer barbecues. The word “galette” is French for any type of freeform crusty pastry (except in the case of the buckwheat pancakes in the Brittany region – but that’s a different story). I like to think of galettes as a lazy pie. They’re easy…
Tomatillo salsa verde is so easy to make that once you try it, you’ll never do store-bought again. We got hooked on Trader Joe’s salsa verde, but unfortunately our Trader Joe’s is a long drive from our house (queue sad face). So, when I saw tomatillos on sale at our local market, I decided to…
The first of the season’s watermelons are starting to pop up in our local supermarket, so I couldn’t resist mixing up this watermelon limeade over Memorial Day weekend. The coconut water in this recipe makes it really hydrating, while the flavors of watermelon and lime certainly taste like summer. Limeade vs Lemonade If you’ve never tried…
This post is sponsored by the Grand Ole Opry. Traveling for music has moved up on my priority list, especially since 2016 when it seemed that unlucky year was going to take every last one of our favorite music icons. So now, if there’s a concert or festival I’ve been meaning to see, it’s going…
During the summertime, I’m always looking for a light, refreshing dish for lunch or dinner. And this edamame salad with chickpeas, tomatoes, and feta is protein packed and so quick and easy to make. Perfect for picnics or an easy weeknight meal, this chickpea salad has become one of our favorites. Edamame & Chickpea Salad…
This post is sponsored by the Grand Ole Opry. When it comes to weekend getaways, Nashville is perfect for food-lovers. I flew up to see a show at the Grand Ole Opry and was pleasantly surprised by the city’s food scene. The list of delicious eats and fun things to do in Nashville are endless!…
This watermelon feta salad is inspired by a visit to the EPCOT Flower & Garden Festival. The springtime event is really a smaller version of the autumn food and wine fest, with more of a focus on farm fresh seasonal foods. This vibrant bowl of color, with bright pink pickled onions, green arugula, and crumbled…
We all need a few travel beauty hacks to save us time while traveling (and packing space too!). Whenever I’m on the road, I lighten up my morning routine so I can spend less time getting ready and more time out having adventures. With just a few tweaks to your make-up bag along with these…
Meatless Monday and taco Tuesday seem to run together in our house with these quinoa and black bean burrito bowls. In an effort to eat healthier meals and have at least one meatless night a week, I had to make it look appetizing and a burrito-style quinoa bowl seemed to do the trick. The benefits…
True Italian coffee is nothing like what we see in the United States. The menu looks totally different and you almost need a seperate guide to ordering coffee in Italy. First of all, Starbucks has it all wrong. t’s “piccolo, medio, and grande” instead of Tall, Grande, and Venti. And truly, I haven’t seen anything…
I’ve been on a bit of a grain discovery kick lately, trying old recipes with new-to-me ingredients like farro and spelt. So I was excited to try this recipe for barley pancakes with blueberry sauce found in the new cookbook — FEAST: Recipes & Stories From A Canadian Road Trip. The Story Behind The Recipe I…
One of the questions I’m most often asked is how we manage to travel around the world with only carry on luggage. I do admit, it takes some planning. But being organized and packing light takes so much stress out of travel. Some of the benefits of traveling with a carry on only include: saving…
Is Jordan safe? This was the first thought running through my mind as I was invited to go on a work trip for iAmbassador. I looked up at my huge map of the world hanging above the desk in my office and mentally noted who Jordan’s neighbors are — Syria, Iraq, Saudi Arabia, and Israel….
Some of the links below are affiliate links. Blueberry muffins have always been one of my favorite breakfast treats! From the time I was a little girl, to making welcome baskets for guests at my former inn, to leisurely weekend mornings now, blueberry muffins for breakfast are my favorite. I’ve been a bit obsessed with…
This story is in partnership with All Nippon Airways. Beautiful chaos. That was my first impression of Hanoi. Motorbikes whizzing by, seemingly not following any set of traffic rules, but the drivers all weaving in and out of each others path with a calm acceptance of the disorder. A constant hum of a busy city,…
Food is a multi-sensory experience, so what happens when you take away your sense of sight for a Dining In The Dark experience? Will the flavors of a meal seem more intense if you can’t see it? Personally, I couldn’t imagine not looking at my food, especially as a food blogger that takes a picture…
Planning what you can take for carry on liquids that meet TSA’s 3-1-1 rule requirements can seem like an impossible task. If you’re not familiar with TSA’s 3-1-1 rule, for air travel, you can only carry liquids and gels in bottles that are 3.4 ounces (or 100 milliliters) and it must all fit in 1…
Do you like to scroll and find delicious food and travel Instagram pics? Whenever we travel, I always use social media to discover a great place to eat — from throwing out a question on Twitter with a hashtag of the city, to scrolling through Instagram. Both methods have produced some amazing finds, but Instagram is usually…
One of the questions we’re most often asked via social media and email is for packing tips and carry-on travel essentials. While our advice might change depending on the destination, there are a few items we never leave home without. This packing list includes items we recommend always having in your bag — especially your carry-on…
If you’re the type that pulls out your green sweater and flips through your iPod to find some Celtic music to get into the spirit of things (eh uhm … I’m not describing myself at all), then this recipe’s for you. From the Iron Horse Inn in Texas.
When visiting sunny Sicily, having an almond granita is a must! You’ll find street carts and small cafes scooping granitas (semi-frozen dessert slushies) into cups with a small spoon and a straw. Granita is a lot like an Italian slurpee, a sweet slushy drink that’s much easier to sip than it is to eat —…
If you like to travel off the beaten path, Reggio Emilia is definitely for you. While there are many cities in Italy I’d recommend visiting, Reggio Emilia is one where I’d also recommend living. After just spending a day here I was ready to pack my bags and start apartment hunting. It’s quaint, stylish, and…
Whether you’re visiting for business or for pleasure, there are are ton of delicious Zurich restaurants to try. From lakefront dining with a view, to traditional Swiss comfort foods, and even a restaurant that holds the world record for being the first vegetarian restaurant. I was quite impressed with the variety available, the gourmet coffee…
While visiting Seoul, we frequently indulged in the ultimate Korean comfort food – Bibimbap. The name bibimbap literally translates to “mixed rice” and consists of sautéed meat and vegetables arranged separately, and sometimes rather artfully, over a bowl of rice. Some are served with a fried egg on top along with a sweet and spicy…
As a food and travel blogger, I’m always on the search for the most epic dining experiences. One of the questions I’m most often asked is “what is the most memorable meal you’ve ever had?” Or, “what’s the best dining experience you remember?” Truth is, there is no single experience to recount as each of…
One of the things I love about this tiramisu recipe is that it’s easy to make and quick to impress. And it makes for a fascinating dinner party conversation since tiramisu is one of those desserts with a mysterious origin story. Having been to Italy several times now, and doing a bit of research, it seems…
The term farm-to-table is so commonly used that it can be cliché, but there are some chefs and restaurants truly doing this food movement justice, including the Sprouting Project at Omni Amelia Island Plantation Resort. Located along the Florida Georgia boarder, with the Atlantic Ocean to the east, and intracoastal waterways curving around the island to the…
If you’re a fan of chocolate, coffee, or anything mocha flavored, you’re going to love the Finnish dessert, mokkapalat. Similar to mocha brownies, Mokkapalat is a short, dense, chocolate cake with a rich mocha frosting. And the name mokkapalat translates to ‘suede pieces’ in English, which I think is quite fitting for the decadent texture and…
It’s been an unusually cold season, and so we’ve been craving comfort foods like this slow cooker Guinness Beef Stew. A slow cooker is so easy to prep in the morning, and the whole house ends up smelling so wonderful that I look forward to dinner all day. There’s nothing like a hearty Irish stew…