There are so many fun ways to celebrate the holidays and Christmas at Universal Orlando Resort. Get into the spirit of the season with a hot Butterbeer, the awe-inspiring Macy’s Parade, Grinchmas, and the light show at Hogwarts! Take a look at all of our favorite reasons to celebrate the season at Universal below. “Our…
Traveling to Spain and wondering what to eat? The list of delicious Spanish food can be endless as Spain is one of the top destinations in the world for culinary travel. The Costa Brava region is birthplace of modernist cuisine and the home to El Bulli and Cellar De Can Roca. Of course, there’s also…
I found the word Kah KOW when I looked up the origins of chocolate … the phonetic spelling of cacao. It just jumped off the page at me. Originally, hot chocolate was not sweet at all, but very spicy. This recipe from Chestnut Street Inn really does it justice. Chocolate in it’s most original form … savory and spicy.
Looking for a special gift for your favorite frequent flier? We have a great list of gift ideas for travelers, a compilation all of our favorite things outlined below and organized into easy categories to help you decide. From gift ideas for the Food Traveler, the Tech Savvy Traveler, the Stylish Traveler, and the Health Conscious Traveler….
I have several variations of pancake recipes in my inbox and it occurred to me that I need to just post a basic easy pancake recipe. No, you don’t need to run to your local grocer and buy some shake and pour. Everything you need is probably already in your cupboard. Take a look at…
Leeds instead of London? You bet. I know, you’re thinking, “where is Leeds?” And that is exactly the kind of question you want to be asking in this age of overtourism. For a truly unique experience, you’ve got to get away from the big cities and crowds! Don’t get me wrong, London is great, especially…
This recipe is perfect for enjoying with a cup of hot chocolate and warming up on a cold day. And, oddly enough, it actually comes from a bed & breakfast in the warm tropical island of Key West, the Grand Guest House. If you’d like to warm up even more on this cold winter morning …
As a frequent traveler, I’ve got quite a few packing tips up my sleeve. From how to get through TSA in a breeze, to keeping your clothes organized and clean, and even packing for a whole week in just a carry-on, Whether you’re a first-timer or a frequent flyer, here are a few helpful packing tips to get…
We kicked off the autumn season in our house this week with this pumpkin risotto. It may still feel warm here in Florida during the first week of October, but we’re enjoying the flavors of fall. This recipe was inspired by my trip to Zurich this summer where I visited the first vegetarian restaurant in…
Hong Kong is a crossroads for many different cultures, which makes it a melting pot of choices when it comes to different types of cuisine. And with over 12,000 restaurants, the variety of dining options available can be somewhat overwhelming. If you’re visiting for vacation or a business trip, here’s a list of three great neighborhoods…
The answer is a resounding, YES! And here’s why … Virgin Atlantic Premium Economy Review 1 – You feel like a guest, not a passenger. You know what it feels like schlepping into economy — like you’re in grade school, being shuffled into a que one-by-one to board an overcrowded bus with zero personal space…
Looking for some fun autumn travel ideas? Want to get spooked by a few haunted places? During this fall podcast series, learn about where you can go around the United States to experience autumn apple picking, fall foliage, wine harvests, and haunted places too. You can listen to each episode below, or download the shows…
An apple a day keeps the doctor away. Or so they say.
But this recipe isn’t one of those. Loaded with “buttah” and “sugah” it is definitely not doctor’s orders. The scents and spices in this one remind me a lot of Fall. It’s a recipe from The Captain’s Inn that is a favorite of mine.
(Originally published on Inn The Kitchen, August, 31, 2009. Updated 2018) I can’t think of a better way to kick off the fall season than with a glass of spice infused Autumn Sangria. My good friend, Maranda, gave me this recipe years ago and I always make a batch around Labor Day to celebrate the coming…
If you’re following Whole30, you’re going to love this recipe for Whole 30 Pizza Bowls. Since I travel for work, I like to eat really simply at home to balance out all the delicious indulgences while on the road. And the only diet I found that really works for me is Whole30. I followed it…
This Whole 30 butternut squash, bacon, and sage recipe is a great savory Thanksgiving side dish for the diet-conscious. (Whole 30 is a diet that limits sugar and processed foods). It’s really easy to make, and with a few tricks and tips I have for you below, it doesn’t take much time. My first tip,…
This is a get outside and go hiking-climbing-fall-leaf-collecting-pumpkin-picking kind of breakfast. Eat your heart out Kashi.
If you’re looking for great books for food lovers (other than cookbooks, but those are great too!), I have the perfect list for you! Lately, I’ve been on such a reading kick. Perhaps it’s because I set a goal of reading 40 books this year, and it’s already autumn so I have some catching up…
Here’s a great pumpkin cream cheese muffin recipe to warm you up this fall season. It comes to us from the B Street House Bed & Breakfast in Virginia City, NV. There are two things in this recipe that make your taste buds leap off the charts — it’s spicy like gingerbread and it has…
Pete and I visited Kitzbuhel, Austria, last fall for the Social Travel Summit conference and afterwards spent some time in the mountains for an Austrian Alps farm house stay. The surrounding Alps were the perfect setting for a such a meeting of minds — a physical manifestation of getting a birds eye view on life…
Wales might be shadowed by the more frequently visited England and Scotland, but for travelers with an appreciation for food, culture, and epic landscapes, Wales is a must-visit. It’s the land of dragons and castles, rolling green hills dotted with sheep, and a fun celtic language of double L’s and tongue-twisting W’s as vowels. The people of…
Inez with Christopher’s Inn gave this recipe to me a few years back. Her inn sort of becomes a factory for these things in October as she bakes them for her family, friends, church and anyone smart enough to take a loaf.
Catching a red eye flight a for business trip? Flying overnight across the Atlantic or Pacific to a fun new destination for vacation? If so, these tips are for you. Red eye flights sometimes get a bad rap, but with a little planning, you can arrive at your destination feeling refreshed and rested. Here are…
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. Traveling to explore new foods and flavors is my passion, which is why I’m so excited to share the Liberté Taste of Italy Sweepstakes! If flying to Rome and eating your way through Italy has been on your bucket list,…
Chichen Itza has been on my must-see list for over 10 years now, so I was really excited to have the opportunity to visit this famous Mayan pyramid during a trip to Mexico. I think the reason it’s taken me so long to plan a trip there, despite multiple visits to the region, is that…
This corn avocado salad is one of my favorite side dishes to serve with grilled chicken or fish. Plus, it’s a crowd-pleasing side dish to bring to barbecues too. It’s similar to Esquites, a Mexican Corn Salad, but without the dairy and the heat. (Although, I do love esquites). This corn avocado salad is more…
During my recent trip to Great Britain, I had the opportunity to fly up to Northern Ireland and spend a day visiting Belfast and Giant’s Causeway. Admittedly, this was too short at time and I wish I had a whole week to explore this beautiful country. But my guide, Billy Scott, did a superb job…
Does the fear of being on a long flight hold you back from booking the trip of your dreams? They shouldn’t. I actually prefer longer flights to cross-country since you actually have time to rest and reset your internal clock to a new time zone. But if you’re not traveling first class, there are still a few…
Bologna may not be as well known as some of Italy’s other famous cities, but it is definitely the best place in Italy for food and one of my favorite culinary destinations. As the capitol of the Emilia Romagna region, Bologna has earned several nicknames throughout history – La Dotta (‘the learned one’ – for…
I feel like I can still smell the scent of pine mixed with salty sea air from a recent Alaska cruise. It was a cool and refreshing break for an otherwise hot summer, and the memories we made on the cruise are ones we’ll be talking about and sharing for years to come. Summer Alaska…
When you daydream about a Caribbean vacation … what do you envision? Warm breezes … swaying palm trees … blue water … and an ice cold tasty beverage! Try this unique twist on a mojito … instead of rum and mint include brown sugar, fresh crushed basil leaves and tequila … and you have a Tequilajito.
I’ve been spoiled. I didn’t realize how much so until my recent trip to Europe when I flew coach. I should have taken the hint when trying to find my place in line at the gate amid a mass of cranky travelers. Once we boarded and I found my seat, I thought of asking for…
Homemade marshmallows are easy to make, and this key lime pie marshmallow recipe is the perfect treat for key lime pie fans! Have you ever tried homemade marshmallows? Fair warning, once you have, you’ll never want store bought ones again. There’s a little more fluff, a lot more flavor, and they are really fun to…
[This post done in collaboration with RaceTrac] RaceTrac is making summertime more fun with a 1-in-3 chance to WIN every time you make a purchase with the new RaceTrac app! What does that mean? For me, it means more opportunities for free iced coffee and froyo — two things I can’t live without during the…
When I heard there was a food theme park that opened in Bologna, I had to plan a visit just to see it. FICO Eataly World has over 100,000 square meters filled with food from every region in Italy — sounds a bit like heaven! I spent a full day at Eataly World and have all…
Can you imagine what buying coffee or wine must have been like in the late 1600s? In this episode, Rachelle chats with Amanda from Berry Bros & Rudd, the oldest wine merchant in the world — and they happen to sell spirits too. Located on St. James’s Street in London, their original store and cellars still stand….
Get inspired to take a road trip and experiences the diversity of flavors across the USA. You can listen to each episode below, or download the shows to your phone using the Podbean Player for iPhone or Podbean on Google Play. Southern Eats With America’s Test Kitchen During this episode, Rachelle chats with Bryan Roof,…
If there were ever a food tour that sounded like heaven, it would be the new Bologna gelato tour. This tour includes a guided walk under the city’s historic porticoes and takes you to three artisanal gelato shops for an epic afternoon of gelato tasting. You’ll get to taste multiple flavors, learn about the history…
If you hate bland chicken, or having it seasoned the same way week after week, this recipe for sesame chicken is a great one to add to your rotation. Whether barbecuing outdoors, or on the stovetop in a cast iron grill pan, the sesame seeds add such an irresistible nutty flavor to grilled chicken. And…
Universal Orlando Resort’s new theme park, Volcano Bay, is the ultimate water theme park! I had the opportunity to visit as part of Universal Orlando’s Blog Squad, and there are so many things about the park that truly blew me away. I’ve got the full scoop here including tips for planning your visit, what to…
This blueberry peach galette is my go-to dessert for bringing to summer barbecues. The word “galette” is French for any type of freeform crusty pastry (except in the case of the buckwheat pancakes in the Brittany region – but that’s a different story). I like to think of galettes as a lazy pie. They’re easy…
Tomatillo salsa verde is so easy to make that once you try it, you’ll never do store-bought again. We got hooked on Trader Joe’s salsa verde, but unfortunately our Trader Joe’s is a long drive from our house (queue sad face). So, when I saw tomatillos on sale at our local market, I decided to…
The first of the season’s watermelons are starting to pop up in our local supermarket, so I couldn’t resist mixing up this watermelon limeade over Memorial Day weekend. The coconut water in this recipe makes it really hydrating, while the flavors of watermelon and lime certainly taste like summer. Limeade vs Lemonade If you’ve never tried…
I fly Delta Comfort Plus quite a bit, and I gotta say, the upgrade is worth it for international flights. From the extra legroom, to the gourmet snacks, and the power outlet under the seat, it’s a lot like having a cozy little office in the sky. Below I have photos of Delta Comfort Plus taken…
Pork carnitas, a Mexican-style slow cooked pulled pork, are probably my absolute favorite street food. Carnitas literally means “small pieces of meat” which makes them perfect for tacos. I’ve had them while visiting Mexico in Puerta Vallarta as well as many parts of the southern United States. At home, pork carnitas are a dish that’s…
This post is sponsored by the Grand Ole Opry. Traveling for music has moved up on my priority list, especially since 2016 when it seemed that unlucky year was going to take every last one of our favorite music icons. So now, if there’s a concert or festival I’ve been meaning to see, it’s going…
During the summertime, I’m always looking for a light, refreshing dish for lunch or dinner. And this edamame salad with chickpeas, tomatoes, and feta is protein packed and so quick and easy to make. Perfect for picnics or an easy weeknight meal, this chickpea salad has become one of our favorites. Edamame & Chickpea Salad…
This post is sponsored by the Grand Ole Opry. When it comes to weekend getaways, Nashville is perfect for food-lovers. I flew up to see a show at the Grand Ole Opry and was pleasantly surprised by the city’s food scene. The list of delicious eats and fun things to do in Nashville are endless!…
This watermelon feta salad is inspired by a visit to the EPCOT Flower & Garden Festival. The springtime event is really a smaller version of the autumn food and wine fest, with more of a focus on farm fresh seasonal foods. This vibrant bowl of color, with bright pink pickled onions, green arugula, and crumbled…
With blueberry season in full swing here in Florida, we had to get out to our local farm for the u-pick season and to sip some of their delicious blueberry lemonade! Southern Hill Farms seemed to up the ante this year when it comes to food because we also devoured some of their irresistible blueberry…
We all need a few travel beauty hacks to save us time while traveling (and packing space too!). Whenever I’m on the road, I lighten up my morning routine so I can spend less time getting ready and more time out having adventures. With just a few tweaks to your make-up bag along with these…
Meatless Monday and taco Tuesday seem to run together in our house with these quinoa and black bean burrito bowls. In an effort to eat healthier meals and have at least one meatless night a week, I had to make it look appetizing and a burrito-style quinoa bowl seemed to do the trick. The benefits…
True Italian coffee is nothing like what we see in the United States. The menu looks totally different and you almost need a seperate guide to ordering coffee in Italy. First of all, Starbucks has it all wrong. It’s “piccolo, medio, and grande” instead of Tall, Grande, and Venti. And truly, I haven’t seen anything…
I’ve been on a bit of a grain discovery kick lately, trying old recipes with new-to-me ingredients like farro and spelt. So I was excited to try this recipe for barley pancakes with blueberry sauce found in the new cookbook — FEAST: Recipes & Stories From A Canadian Road Trip. The Story Behind The Recipe I…
One of the questions I’m most often asked is how we manage to travel around the world with only carry on luggage. I do admit, it take some planning. But being organized and packing light takes so much stress out of travel. Some of the benefits of traveling with a carry on only include: saving…
Is it safe to travel to Jordan? This was the first thought running through my mind as I was invited to go on a work trip for iAmbassador. I looked up at my huge map of the world hanging above the desk in my office and mentally noted who Jordan’s neighbors are — Syria, Iraq,…
Some of the links below are affiliate links. Blueberry muffins have always been one of my favorite breakfast treats! From the time I was a little girl, to making welcome baskets for guests at my former inn, to leisurely weekend mornings now, blueberry muffins for breakfast are my favorite. I’ve been a bit obsessed with…
This story is in partnership with All Nippon Airways. Beautiful chaos. That was my first impression of Hanoi. Motorbikes whizzing by, seemingly not following any set of traffic rules, but the drivers all weaving in and out of each others path with a calm acceptance of the disorder. A constant hum of a busy city,…
I travel frequently, so in-between trips and meeting writing deadlines, I like to drink my breakfast or lunch in a smoothie form. It’s fast and pretty easy to make with a few freezer prep tips I have below. This recipe is for a green smoothie I make on a regular basis. I call it my “jet…
Food is a multi-sensory experience, so what happens when you take away your sense of sight for a Dining In The Dark experience? Will the flavors of a meal seem more intense if you can’t see it? Personally, I couldn’t imagine not looking at my food, especially as a food blogger that takes a picture…
Planning what you can take for carry on liquids that meet TSA’s 3-1-1 rule requirements can seem like an impossible task. If you’re not familiar with TSA’s 3-1-1 rule, for air travel, you can only carry liquids and gels in bottles that are 3.4 ounces (or 100 milliliters) and it must all fit in 1…
Do you like to scroll and find delicious food and travel Instagram pics? Whenever we travel, I always use social media to discover a great place to eat — from throwing out a question on Twitter with a hashtag of the city, to scrolling through Instagram. Both methods have produced some amazing finds, but Instagram is usually…
One of the questions we’re most often asked via social media and email is for packing tips. While our advice might change depending on the destination, there are a few items we never leave home without. This packing list of travel essentials includes items we recommend always having in your bag — especially your carry-on…
If you’re the type that pulls out your green sweater and flips through your iPod to find some Celtic music to get into the spirit of things (eh uhm … I’m not describing myself at all), then this recipe’s for you. From the Iron Horse Inn in Texas.
When visiting sunny Sicily, granita is a must! You’ll find street carts and small cafes scooping this semi-frozen dessert into cups with a small spoon and a straw. Granita is a lot like an Italian slurpee, a sweet slushy drink that’s much easier to sip than it is to eat — especially on a warm…
While there are many cities in Italy I’d recommend visiting, Reggio Emilia is one where I’d also recommend living. After just spending a day here I was ready to pack my bags and start apartment hunting. It’s quaint, stylish, and sophisticated yet also very welcoming. (And how could it not be, it’s the home of…
Cavatappi is a toothsome pasta, named for it’s curlicue corkscrew shape that’s perfect for holding on to a savory sauce — and you’re going to love this lemon ricotta sauce we have below. This recipe is inspired by a dinner we had at a Sicilian wine estate just outside Catania during our food tour of…
Whether you’re visiting for business or for pleasure, there are are ton of delicious Zurich restaurants to try. From lakefront dining with a view, to traditional Swiss comfort foods, to a place that holds the world record for being the first vegetarian restaurant ever. I was quite impressed with the variety of dining spots available,…
While visiting Seoul, we frequently indulged in the ultimate Korean comfort food – Bibimbap. The name bibimbap literally translates to “mixed rice” and consists of sautéed meat and vegetables arranged separately, and sometimes rather artfully, over a bowl of rice. Some are served with a fried egg on top along with a sweet and spicy…
As a food and travel blogger, I’m always on the search for the most epic dining experiences. One of the questions I’m most often asked is “what is the most memorable meal you’ve ever had?” Truth is, there is no “one” ultimate experience to recount as each of these moments shine in their own unique…
One of the things I love about this tiramisu recipe is that it’s easy to make and quick to impress. And it makes for a fascinating dinner party conversation since tiramisu is one of those desserts with a mysterious origin story. Having been to Italy several times now, and doing a bit of research, it seems…
The term farm-to-table is so commonly used that it can be cliché, but there are some chefs and restaurants truly doing this food movement justice, including the Sprouting Project at Omni Amelia Island Plantation Resort. Located along the Florida Georgia boarder, with the Atlantic Ocean to the east, and intracoastal waterways curving around the island to the…
If you’re a fan of chocolate, coffee, or anything mocha flavored, you’re going to love the Finnish dessert, mokkapalat. Similar to mocha brownies, Mokkapalat is a short, dense, chocolate cake with a rich mocha frosting. And the name mokkapalat translates to ‘suede pieces’ in English, which I think is quite fitting for the decadent texture and…
It’s been an unusually cold season, and so we’ve been craving comfort foods like this slow cooker Guinness Beef Stew. A slow cooker is so easy to prep in the morning, and the whole house ends up smelling so wonderful that I look forward to dinner all day. There’s nothing like a hearty Irish stew…
During our delicious culinary adventure through Seoul, we couldn’t wait to explore the flavors of Korean food. In between strolling through the historic neighborhood of Bukchon Hanok Village and the bustling modern city streets of Gangnam-gu, we stopped to eat every chance we could! There was traditional royal court cuisine, cozy teahouse with delectable sweets,…
Sausage and onions are one of my husband Pete’s favorite meals, so I created a way to make it somewhat healthy (i.e. vegetables) with this Italian Sausage Skillet with cannellini beans, tomatoes, Italian sausage and spinach. Inspired by our recipe for Portuguese Sausage & Beans, this one-skillet dinner is low carb and faster to make….
There are so many delicious journey’s to take through Italy! Having traveled through the Emilia Romagna region and Tuscany multiple times, we were so glad to finally make it down to Sicily and Southern Italy while working with EF Go Ahead Tours to highlight their southern Italy food tour. While we anticipated indulging in amazing food, there…
Typically, when I go on a ski vacation, I like to settle down in a condo at the end of the day and do my own cooking. While I love to dine out, some nights I just feel like kicking off my ski boots, propping my feet up by the fireplace, and snuggling up to…
If there’s one thing that can make our traditional holiday coquito recipe even more delicious, it’s adding a dash of pistachio (or cocoa, but that’s a different post 😉 ). In case you’re unfamiliar with coquito, it’s a traditional Puerto Rican holiday drink that is similar to egg nog, but with coconut. The first time…
If you ever told me I’d have mega-fun going away for a weekend visit to Kentucky or Ohio, I would have wrinkled my nose in disbelief and said, ‘when pigs fly!’ Little did I know! The Flying Pig Half Marathon won me over. Last weekend I flew up to Cincinnati with a group of girlfriends…
Yes, this lemon linguine recipe truly comes from an Italian contessa. Just outside of the city of Catania, in the Sicilian countryside, is a sprawling farm with charmingly rustic 17th century stables and buildings. During our Southern Italy food journey with EF Go Ahead Tours, our guide brought us out to this rural farmhouse owned…
Being on-the-go traveling all the time can take it’s toll on your body and staying healthy while traveling is always at the top of my mind. I certainly feel completely wiped out after a trip. You know how the saying goes, “you need a vacation after your vacation.” Changing time zones, not getting enough rest,…
With the lasting chill in the air this winter season, I’ve been craving hot comfort foods. And while there’s no shortage of yummy recipes to warm up the heart and soul, it is January so I’m trying to stick to a healthy glutton-free, dairy-free diet. Jody, with Legal Nomads, has been posting all kinds of…
With three different cultural backgrounds in our family (Puerto Rican, French Canadian, and Thai), our holiday dinner table is a global fusion of flavors. For the last few years, I’ve re-created my coconut flan recipe and turned it into a pumpkin flan to add a bit of autumnal spices for the fall and winter season….
Meat pie is a Christmas tradition in our home. My mother’s side of the family is French Canadian, and while in Canada this common Christmas dish is known as tourtiere, we just simply called it meat pie. It’s a savory pie with minced meat, potatoes, and flavored with seasonal spices like cinnamon, allspice, and cloves….
Between packing and last-minute travel planning, it is sometimes easy to forget that you should prep your home for vacation too. But just a little work ahead of time will help bring you peace of mind while away. Here’s a great checklist to go through the week before your travel. From filling your freezer with…
Butterbeer is a tradition in Britain, long before the Wizarding World of Harry Potter came along. Doing a bit of research, I found one historic recipe for butterbeer that dates back to 1588 as recorded in The Good Huswifes Handmaide for the Kitchin. How’s that for a vintage cocktail! This butterbeer recipe, however, is inspired by a combination…
I recently hosted a Facebook Live video to chat about my favorite travel jewelry organizer ideas – from jewelry organizer fails, to fashion-forward boxes, and even an easy and frugal way to keep your necklaces from tangling. While I normally keep things simple when it comes to jewelry, especially since my camera ends up being…
The holidays are not only the season of giving, it’s also the season of eating! The Christmas Markets in Europe have so many delicious treats to indulge in this time of year. Here’s a list of our favorite Christmas Market foods. 7 European Christmas Market Foods To Try Raclette Raclette is a swiss cheese that’s melted over…
There are places in this world that magnify the magical feeling of the holiday season, especially in Europe. Half-timbered houses dusted in snow, giant fir trees in every town square, and garland strung with lights around pop up shops certainly set the mood. But the best Christmas markets in Europe will have you believing that…
This apple cider chicken is the perfect autumn salad for balancing out all those sweet pumpkin-flavored indulgences. It’s light, refreshing, eash-to-make, and has a great a autumn apple cider flavor with a bit of a sweet crunch from the crispy shallots. I like to make it with cress since it’s a nutritional power house packed…
Whether you’re flying internationally for the first time, or are a seasoned traveler looking for a bit of relief, we’ve got 7 helpful tips below on how to beat jet lag. JET LAG – WHAT TO EXPECT So, what is jet lag? Merriam-Webster defines it as “a condition characterized by various psychological and physiological effects…
I’ve been experimenting quite a bit with my original marshmallow recipe and decided to give my favorite winter coffee drink flavor a go — Mocha Peppermint! Now, this marshmallow recipe is actually for chocolate peppermint marshmallows, but they are a divine accompaniment to dunk into your favorite cuppa coffee or cocoa. Read This: Mocha Marshmallows…
With autumn on the horizon, I have fragrant slow cooker recipes on the mind. And nothing is more savory and comforting than a classic stew such as Beef Bourguignon (beef stewed in red wine). This inspired me to dust off my vintage Julia Child cookbook again as I had done previously with the Coq Au…
When it comes to travel, we’re always trying to get ahead of the trends (and the crowds!), so when I was asked to visit Greenville, South Carolina, on an assignment to scope out their foodie scene and take photographs for an advertorial, my curiosity was piqued. I had never been to Greenville before and hadn’t…
Mango sticky rice is pretty much ubiquitous with the city of Chiang Mai. Everywhere you go in northern Thailand, from restaurants to small stalls at the night markets, you’ll find this sweet coconut milk soaked dessert. It is such a simple dish with only three ingredients: fresh sliced mango, rice, and coconut milk. And while…
When you think of theme parks, the kind of dining that usually comes to mind includes giant turkey legs, popcorn, and churros. And while I love me some churros, you know I’m always on the hunt for the uninque and delicious. As I’ve been on the Blog Squad for Universal Orlando Resort, I’ve discovered that…
I do love a good origin story when it comes to food, especially when a few legends are mixed in. And chimichurri is just the kind of condiment that’ll get a friendly foodie debate going after a few glasses of Malbec are poured. If you’re not familiar with chimichurri, it’s most widely known as an…
A version of this post was originally published on Four Seasons Magazine as part of the 22-day blogging journey for the inaugural #FSJet Around The World By Private Jet experience. With only a few days in Mumbai during our around the world trip, I wanted to make sure to experience as much as possible during…
With the next season of Game of Thrones about to launch this weekend, I’m just a wee bit excited! We are hooked on the show, and last year I had the opportunity to visit several of the filming locations in Northern Ireland. I wrote about the whole Northern Ireland GoT Tour as soon as I…
I’ve got cucumber melon soaps and lotions, but I don’t think I’ve actually made anything flavored cucumber melon until now! After a minor dental surgery (no fun) I had to only eat soft foods for two weeks. The tricky part was also avoiding tomato or citrus-based ingredients since their acidity would burn (ouch!). Most of my…
Sometimes, you need to sneak a little more veg into your diet – which is why I whipped up this spinach and kale pesto. I just recently had a gum graft (no fun), and it basically put me on a soft foods diet for two weeks. At first I was all, “Yeaaaaaah! I’ve got a prescription to eat…
A version of this post was originally published on Four Seasons Magazine as part of the 22-day blogging journey for the inaugural Around The World By Private Jet experience. Swimming with sharks and snorkeling can work up quite the appetite. Thankfully, our boat captain and fish-finder extraordinare, Steve, knew exactly where to take us for…
I had always heard Bali was known for their handicrafts and just one day of exploring their countryside confirms their artistic reputation. My guide, Dewa from Asian Trails, picked me up at 9:00 and handed me a map to all the small villages we’d be visiting. Our first stop was at the Popiler Batik Factory…
Whenever I travel, I’m always on the lookout for new recipes to try at home, as travel is such a great resource for food inspiration. During my latest cruise on Carnival Vista, there was a salad on the Lido Deck that really tickled my tastebuds and made me smile. Yes, I discovered recipe inspiration at…
During our latest cruise on Carnival Vista, I was excited to visit a new-to-me destination: Aruba! Just off the coast of Venezuela, Aruba is a Dutch island with rocky, desert-like landscapes along the northern side, and sandy beaches and coconut palms along the southern coast. With such a variety of picturesque landscapes, we booked the…
I’ve been a little obsessed with blueberries lately, visiting local u-pick farms in Orlando and filling our fridge by the bucketful. So, when my friend Kita with Girl Carnivore invited me to participate in a recipe challenge for National Burger Month, I had to figure out a way to do something savory with my favorite fruit….
I spent a deliciously relaxing weekend in Albuquerque during my first trip to New Mexico, and I gotta say – it’s breathtaking. We stayed at Los Poblanos, a historic inn and organic lavender farm that feels like it’s peacefully miles from anywhere even though it was only a 20 minute drive from the airport. We visited during the springtime, before plants…
I’ve been on a bit of a kick of making homemade marshmallows lately, and this week it is mocha marshmallows. Can you think of a more perfect combination than caffeinated, chocolatey, fluffy sugar pillows? I’m surprised I hadn’t thought of making mocha marshmallows before as they seem to be the perfect quick energy bite needed…
I’m always on the hunt for an easy-to-follow diet to balance out my meals at home in-between indulgent food trips, and I think I’ve found it with the low-GI foods in The Nordic Way. It doesn’t really feel like a diet, but more of an easy-to-maintain lifestyle. For instance, there’s chocolate and other desserts —…
This summer farro salad with crisp cucumbers and tangy blueberries seasoned with lemon and thyme is my new lunchtime favorite. In fact, I crave it! It’s inspired by a new cookbook I’ve been reading, The Nordic Way. Farro Salad – The Perfect Carb-To-Protein Ratio The premise of The Nordic Way is to deliciously combine the…
During our latest cruise on Carnival Vista, we had so many fun excursion options visiting four ports of call — Grand Turk, La Romana, Bonaire, and Aruba — it was tough to pick what to do in each destination! Since we’d be getting plenty of beach time in several ports, we decided to focus on…
Have you ever heard of the Nordic Way of eating? I’m currently reviewing a cookbook about it and was inspired to try making homemade granola for the first time this past weekend. I can’t believe it has taken me this long to give something so simple a try! I’ve been on a “low carb/low sugar” kick for…
What do you do when your travel plans unexpectedly change and you have 48 hours in Winnipeg? Eat amazing food, then zen out with spa time and yoga, that’s what! As you probably well know, travel doesn’t always go as planned. So, when bad weather and flight cancellations happen, making the best of the situation turns into…
There’s a lot to get excited about when it comes to dining experiences on Carnival’s newest ship, Carnival Vista. All of my favorite restaurants that I experienced on Carnival Sunshine are there and are even more well integrated into the new ship’s design — like a sort of deliciously enticing restaurant row. There’s sushi at Bonsai…
This is not my normal travel and food kind of post, but as a foodie navigating nearly two weeks of eating soft foods after my gum graft, I thought I’d share my experience and offer a few tips on what to eat after oral surgery. If you’re here for soft food suggestions, scroll to the…
After spending the morning in awe of one of the world’s most iconic buildings, The Sydney Opera House, it was time to grab a bite and explore Sydney’s art neighborhoods. I caught a cab and headed further into town to an area called Alexandria where I found an innovative farm-to-table restaurant that takes their coffee as…
Previously, I posted about our research to find the best mirrorless camera for travel, and ultimately ended up purchasing the Olympus OM-D E-M10. I chose the Olympus OM-D mirrorless camera because of the variety of options for interchangeable lenses, and unique scene modes for travel photography. Now that I’ve had a chance to use it for a…
Kindle or iPad — which is the best tablet for travel? I find myself asking this question every time I pack. And to be honest, I feel a little indulgent and guilty sometimes for having two tablet e-readers, but they’re both great for different reasons. My decision over the best tablet to bring is usually…
People often ask me, “out of everywhere you’ve been, which country is your favorite?” This is always tough to answer, as I love a lot of places for different reasons. But one destination that is consistently in my top five is Croatia. It has such a great mix of interesting history and architecture, jaw-dropping coastlines, and…
Earlier this month, I shared a recipe for a honey lavender sugar scrub and mentioned my love for lavender. My husband, Pete, however, doesn’t share this love. Ha! While I think lavender is refreshing and floral, he thinks lavender tastes like soap. Okay. That’s fair. I can’t blame him. So, when I tried one of…
Why do I need a visa if I have a passport? What is the difference between the two? Does a visa requirement mean I can’t travel? I’ve been receiving these questions frequently via email and private message based on the recent news of E.U. lawmakers ending visa-free travel for U.S. travelers. I know this sounds scary, but it…
I’ve never thought to make a sugar scrub with honey, but now that I have, I confess that I totally wanted to eat this honey lavender sugar scrub! Inspired by my visit to Los Poblanos, a lavender farm and boutique hotel in New Mexico, this scrub looks and smells totally edible. It’s like washing your hands with sweet crumble…
I’ve been experimenting a lot lately with turmeric as a spice, even making a sort of turmeric latte with coconut milk and honey. Turmeric has a rich tangerine color, which is why they sometimes call turmeric drinks “golden milk” and it’s also used as a natural way to color things like yellow mustard. So, when I…
A version of this post was originally published on Four Seasons Magazine as part of the 22-day blogging journey for the inaugural Four Seasons Around The World By Private Jet experience. When you’re in Bora Bora, snorkelling in the clear blue waters should be a requirement. I signed up for an excursion that included a…
One of the things I loved about the food in Jordan was the mezze, which are small appetizers similar to Spanish tapas. At the beginning of most dinners, there would be a whole tableful of these shareable plates — delicious things like hummus, labneh (a type of yogurt) with pita, and falafel. And sprinkled among the…
I always say a wine tastes even better when you know its story, so imagine how it feels to wake up where it’s produced. Feel the warmth of the same fruit-ripening sun on your face, breathe in the earthy scent of fresh tilled rows of vines, sip a perfect pinot noir along the same hillside that…
A version of this post was originally published on Four Seasons Magazine as part of the 22-day blogging journey for the inaugural Around The World By Private Jet experience. During the #FSJet Twitter chat, one of the must-see excursions most recommended in Los Angeles was the Paramount Studios Tour. Nothing could have felt more like…
Yes, I know I’ve been all about the sugar scrubs lately. Our travel schedule really kicks off next month, so we’ve been spending our springtime here at home in Florida (yes, February is springtime for us — it’s 78 degrees outside) working on our outdoor patio area. After painting, staining, and gardening, I love cleaning up with…
I love whipping up a homemade sugar scrub with ingredients readily found in my kitchen. For one — I know what all the ingredients are and they’re usually edible. Plus, sugar scrubs are so easy to make and they’re perfect for keeping by the kitchen sink to pamper your hands. I’ve used rose water in a few recipes,…
Named one of the top U.S. travel destinations by Lonely Planet and second only to California in agricultural diversity, Michigan has been on my personal list of states to visit. While I’ve got nearly fifty stamps in my passport, I still have about 25 more states to go to hit that same milestone in my own…
If you love Asian cuisine, then you definitely need to visit Richmond, British Columbia. Located just outside the city of Vancouver and only a 25 minute drive north of the US border, Richmond is where the far east deliciously meets the west coast. They have the largest concentration of Asian restaurants in North America and a…
As part of Universal Orlando’s Blog Squad, Pete and I enjoyed a weekend staycation in our hometown of Orlando that truly felt like a getaway. Staying on-site at Universal Orlando Resort played a big part in helping us get into that carefree relaxed state that’s sometimes difficult to achieve when you’re so close to the responsibilities of home….
We posted a round-up of our delicious tour of Spain, but there were SO MANY PHOTOS I wanted to share, I decided to make a gallery so the story and information wouldn’t get lost in the scroll. These pictures of Spain cover our trip from Barcelona, to San Sebastian, to Pamplona, through the winelands of Rioja and Ribera del…
Pete and I recently went on a culinary trip to Spain while working with Go Ahead Tours. It was Pete’s first visit to Spain, and my second as I’ve visited the Costa Brava region on a previous food-focused trip. Our itinerary went from Barcelona to San Sebastian, and back down to Madrid, so I was really…
I had so much fun during my Colorado trip last summer and it looks like an exciting place to be during the winter too! With a delicious Whiskey Warm Up festival, and a city whose name makes it the perfect place to celebrate Valentine’s Day — I definitely need to go for a return visit. Whether you’re…
During this entertaining cocktail series on The Travel Bite Podcast, you’ll learn about the history of cocktails, from the classic Old Fashioned to how Egg Nog became a winter treat. You can listen to each episode below, or download the shows to your phone using the Podbean Player for iPhone or Podbean on Google Play….
Traveling to write about food, I usually have my fingers on the beat of the latest trend, and turmeric is definitely trending. I find it added to juices, teas, and even touted on menu ingredient lists. I’ve been reading about the potential health benefits of turmeric, primarily reducing inflamation. As a runner, this is important…
If you’re a big fan of Game of Thrones, then like us, you’ve probably admired the beautiful landscapes in the background of those dramatic scenes and wondered, “Where is Game Of Thrones filmed? I’ve got to see it!” Game of Thrones has filmed on location in places around the world known for having epic coastlines and ancient…
During this podcast episode, Rachelle chats with Karen Riordan, CEO of the Greater Williamsburg Chamber & Tourism Alliance, about the culinary scene and tasting trail in Williamsburg, Virginia, and the surrounding area. This is where America’s first beer was brewed, and the first documented Thanksgiving took place. You can listen to the podcast in the player below,…
I don’t know about you, but we tend to favor sweets around the holidays and winter months. There’s just something about cake or cookies that make a hot beverage like tea so much more cozy and inviting. So, I was craving vegetables and something that felt healthy to balance out our holiday indulgences. And this Winter Kale…
This recipe for Welsh Gingerbread is an old one. I picked it up during my culinary tour of Wales, and as you can see from the picture, it comes from an old book (you know, the kind your grandmother has stashed on the shelf) There’s no reference to what year this book was made, but there…
It’s the most wonderful time of year, and it’s also the busiest! Whether you’re planning to visit family, or headed out for a holiday getaway, you’re bound to run into bigger crowds at airports and along the highway. Take the stress out of holiday travel with these five tips. 5 Holiday Travel Tips To Help…
Planning a trip to Hong Kong? It’s such a vibrant city and there’s so much to see and do, and plenty to taste as well! I’ve been to Hong Kong a couple of times, once to celebrate Chinese New Year and another time working on a campaign for Cathay Pacific’s Premium Economy offering. Based on…
Throughout my travels through Louisiana, I indulged in quite a bit of shrimp and grits — a comfort food that’s a signature dish for the coastal south. If you’re unfamiliar with grits, they’re kind of like the American version of polenta consisting of ground up cornmeal and cooked in hot water until it’s soft and cereal-like….
If there was ever a luxe way to get scared the dickens out of for Halloween, it would be Halloween Horror Nights at Universal Studios Orlando. I’m not usually one for thrillers and gore, but I do love a good ghost story and have been on a few spooky walking tours in historic cities. But one…
As much as I love the autumn season, back home in Florida we still have the air conditioning cranked and we’re just pretending it is fall by decorating everything in orange. Forget pumpkin spice lattes, we’re still sipping iced coffee and fighting off hurricanes and tropical storms. And while I love the idea of pumpkin spice, all…
Autumn is a great time of year to visit Thailand as the tropical weather is a bit more mild and there’s a sense of magic in the air with two local festivals: Loy Krathong and Yi Peng. Loy Krathong (also known as loi kratong) is a floating lantern festival in gratitude to water spirits, while the coinciding Yi Peng…
Creating your own travel makeup kit is an essential part of travel planning as every single ounce of weight and space counts when it comes down to packing, especially for your carry-on. I prefer to bring my makeup kit on the plane with me so that I can do touch-ups and feel refreshed once I land in a…
Have you taken a vacation this year? Would you like to travel more, but just can’t seem to find the time? You’re not alone. Lots of workers, Americans especially, leave vacation time unused even though plenty of research has shown the health benefits of getting away from job-related stress. Since I travel quite a bit for…
This post is sponsored by Chase Ultimate Rewards. The content and opinions expressed below are that of The Travel Bite. What was your favorite summer travel experience? For me, it was finally visiting Willamette Valley in Oregon! It’s been on my bucket list for a while since Oregon wine is one my favorites, especially their pinot…
During our cruise to Alaska onboard the Carnival Legend, we were so exited to go on several glacier excursions, especially since one of the benefits of cruising Alaska is that you get to go places that are impossible to see by car. After cruising through the Tracy Arm Fjord to gaze at glaciers right from…
Have you been hearing a lot about mirrorless cameras lately? If not, you’re in for a treat. They’re very similar to a DSLR, with an interchangeable lens and great image quality, only they’re a lot more light weight without the mirror and optical viewfinder. After lugging around my three pound DSLR on a trip earlier this year,…
This National Park podcast series on The Travel Bite Podcast covers everything from planning, to outdoor safety, and highlights a few of the most visited National Parks in the United States. You can listen to each episode below, or download the shows to your phone using the Podbean Player for iPhone or Podbean on Google…
If you’re looking for a food and travel podcast that will whet your appetite for an amazing trip, this round up is the best of The Travel Bite Podcast. The following episodes will tempt your tastebuds and take your imagination on a culinary journey around the globe — from an epic dumpling trail, to Caribbean…
This BBQ crock pot pulled pork recipe is one of Pete’s favorites, and it has saved us from slaying over a hot grill many time in the crazy heat this summer. It’s really easy to make, with very little prep, and has only 5 ingredients. I also love it because it’s quick to throw together…
Learn how to barbecue from the best! During this BBQ podcast series on The Travel Bite Podcast, hear from three different award-winning teams share their favorite barbecue tips for grilling at home. You can listen to each episode below, or download the shows to your phone using the Podbean Player for iPhone or Podbean on…
My friend Nelson recently sent me a copy of his Portuguese Travel Cookbook, and having skimmed through the stories and photos I couldn’t wait to try out this Portuguese sausage skillet dinner recipe! The book is much more than just recipes; it’s wonderful collection of stories about life and food in Portugal. From what makes Vinho…
When cruising along the shores and through the fjords of Alaska, you can’t miss the opportunity to experience the great outdoors and get up close and personal with nature. Throughout our Carnival cruise, I mentioned to my husband, Pete, more than once that it felt like we woke up in a painting, surrounded by fresh…
Ever wonder, “Where is Wales?” You’ve heard of it. But when you look at a map and see the big island of Ireland right next to Great Britain with Scotland to the north and England to the south, you still might wonder, “where exactly is Wales?” I confess, during my visit there, I arrived at Manchester Airport (in…
I recently traveled to New Orleans for the first time this spring. Since this is such a culinary-focused city, some of my close friends had joked that they’d revoke my proverbial “foodie card” if I didn’t get there soon! Now having been, I agree that it’s unbelievable that I didn’t visit sooner and now I can’t wait…
Located right in the heart of Louisiana, and often referred to as Cenla for “Central Louisiana,” is the charming historic town of Alexandria. I must confess, I had not heard of Alexandria before Louisiana Tourism invited me to explore their culinary trails, but I’m so thankful for the introduction as it’s a great destination for two…
Recently, I was challenged by Intel Security to unplug from digital for my next trip, which is a bit of a stretch for me since I’m always sharing my travels on social media. So, Pete and I put together a digital detox plan and looked for a place that was close enough to home for a…
I’ve been wanting to visit Boulder, Colorado for quite sometime. The food scene, the hiking trails, and it’s bike-frienly atmosphere have all been calling me, but I hadn’t realized how much fun there is to be had outside of Boulder too, until my recent whirlwind girl’s trip exploring Colorado’s front range. Sponsored by Colorado’s Front…
Ever considered volunteering on your next vacation? Here are three inspirational stories, from turning a volunteer trip into a long-term stay building a non-profit in Haiti to providing pro-bono medical relief. You can listen to each episode below, or download the shows to your phone using the Podbean Player for iPhone or Podbean on Google…
Summertime is sockeye salmon season, and this Maple Glazed Salmon recipe is one of my favorite dinners to make at home, especially as we look forward to our Carnival Cruise in Alaska this summer! There’s only 5 ingredients and the clean-up is easy, so it’s a simple and delicious recipe that’s perfect for a busy…
With the stress of being constantly connected, whether we’re working, reading the news, or catching up with friends, more and more people are looking for a digital detox and scheduling a vacation has become vital to our well being. Only, vacations can’t give us the kind of rest and relaxation we need if we stay…
I’m a big fan of travel quotes and share some of my favorites quite frequently on social media. But I see the same ones posted so often, that they lack the spark and inspiration they once had. So, I searched for a collection of new travel quotes about stories, adventures, and the calling of the…
Getting ready for a trip and want to know what to pack and how to stay organized? This series of travel tips podcast episodes will have you inspired as you prepare. From celebrity stylists to professional organizers, and family packing experts, we’ve got you covered. You can listen to each episode below, or download the…
Driving into Covington, you can’t help but sigh and think this is the kind of small town you want to move to — inviting shops, art galleries, walkable streets shaded by sprawling oaks, and every block covered in a smile-inducing charm. Located along the northern shore of Lake Pontchartrain, it’s just a 45 minute drive from…
One of my favorite weeknight meals is a Thai ginger lime ground pork recipe called Nam Sod. Not only is it easy to make, but it’s light, healthy, and has that big multi-layered “pow” of flavor that Thai food is known for. While visiting Thailand, I loved how fresh the food looked and tasted and it…
Sometimes, reading just the right phrasing of words or some funny food quotes is all you need to brighten your day. I love a well crafted phrase, and I typically schedule fun quotes across Twitter all the time, mostly because I loved sipping my morning coffee and getting a little chuckle out of something that I read….
Airport food tends to be grossly overpriced and not very delicious, so I always make a pack of healthy snacks for us when we travel that’s full of gourmet grab-and-go foods that happen to be TSA-friendly too. It’s well balanced with some fresh fruit, protein, and a little chocolate treat (since chocolate is it’s own food group). I…
There’s nothing quite as relaxing as treating yourself to some pampering at a day spa. I recently celebrated a friend’s birthday at The Ritz-Carlton Grande Lakes and made a special spa bag for her as a gift as it occurred to me there are quite a few essentials that I always pack for a spa day….
A refreshing mango chicken salad with all the tropical fixings is perfect for a quick and nutritious lunch throughout the week. The tart lime, coconut, yogurt and honey make this a delicious mix of tangy and sweet with a bit of crunch, and the tropical flavors remind me of sitting on the beach in the Caribbean or…
With our combined love for the outdoors and delicious food finds, San Francisco feels like our spirit animal. There’s such an exciting entrepreneurial vibe and always something new to discover, but there are also few classics you just can’t miss. Pete and I have been to San Francisco several times now on business trips and…
I think I’m going to have to invest in a set of those cloud-like magical hotel pillows that seem to cocoon me in comfort whenever I’m traveling. Because, now that I am at home, I’m not getting as much sleep as I would like. An endless to-do list and longer daylight hours have had me…
If you love wine, you’ll enjoy this wine podcast series featuring conversations with winemakers and tasters from some of the best wine regions including California, Bordeaux, and South Africa. You can listen to each episode below, or download the shows to your phone using the Podbean Player for iPhone or Podbean on Google Play. South…
Toward the end of last year, Pete and I both signed up for Global Entry. As frequently as we travel, I can’t believe we didn’t do this sooner! Having used it for our last three trips, I can tell you, it’s worth every penny. It’s like buying a first class ticket through the security line, it…
This post is in partnership with Chase Sapphire Preferred. Did you know that Chase Sapphire Preferred is the number one rewards card for dining and travel? Indeed, it lives up to its reputation as a card that’s perfect for people who love food and travel, and I got to experience those rewards first hand last…
I hadn’t been on a Carnival Cruise in over 10 years, so when I hopped on board the Carnival Sunshine for a girlfriends getaway retreat, I was surprised by all the new amenities available on Carnival’s new ships. It seemed with every corner we turned, and every nook and cranny explored, there were fun surprises…
When it comes to Albuquerque hotels, I must admit, Los Poblanos Historic Inn has spoiled me. This dreamy property seems like it would be more fitting to the countryside of France or a scene from a Jane Austin novel and it’s not at all what I expected for a city in the middle of a dessert…
During this episode, Rachelle chats with Tonya Leigh, the founder of French Kiss Life, a destination for women who want to inject more elegance, style and joie de vivre into their daily lives. Through a vibrant online community and immersive travel experiences, Tonya helps women embrace life like a Parisian by slowing down to enjoy…
I’ve written down this lemon pasta recipe on a napkin so many times for friends that I thought I should actually shoot it and add it to the blog. It’s a zesty five ingredient lemon pasta recipe that’s one of my favorites to throw together when I’m short on time. Not only is it quick…
During my last trip to London doing research about British gin, I spent an evening exploring a new-to-me neighborhood — Soho London. Located in the heart of London’s West End, the streets here are full of theatres, pubs, and an incredible variety of international foods. Unlike New York’s SoHo, which is named for its location (So)uth of…
When our work schedules get busy and the weather is just a tad chilly outside, I have a go-to quick and easy turkey chili recipe I make all the time. It’s easy to make in one big pot without creating a big mess of dishes. Add a few blue corn chips and sour cream on…
I thought I traveled a lot, jet-setting to some new delicious destination once a month. But most business travelers have me beat as they’re on-the-go three or four weeks a month. I recently had the opportunity to interview Lauren Doucette, a member of National Car Rental’s Emerald Club, with a quite a few tips and travel…
This post is in partnership with Visit Florida. One of the things I love about living in Florida is all the fresh seafood available year round and nothing quite beats a Florida fish taco. While the fish taco may have been invented in Baja, Florida perfected it with a variety of seafood and flavorful toppings. You can…
One of the new features I was excited to discover during my Carnival Cruise was a coffee shop! Because of my love for coffee, I discovered it immediately when we boarded. And while most passengers went straight for the fun tropical cocktails on deck to celebrate as we floated away from Cape Canaveral, I was…
This post is in partnership with the Cherry Marketing Institute. You may remember back in November that I had a few tips for you to deal with daylight saving time since it feels a bit like jet lag, but now what do we do that it’s reversed? Evenings don’t seem so bad until you look…
Tres Leches cake is the perfect dessert for those of us that love to dunk their cookie or donut into a glass of milk or cup of coffee. The name of the cake, “tres leches,” means “three milks” in Spanish and is named for the milky sauce that soaks this heavy sponge cake. I think…
Binge watching a marathon weekend of Downton Abbey? I’ve got your snacks covered. One of my favorite shows of all time is in it’s final season, and there’s no better way to celebrate than to throw your own Downton Abbey Party. Whether you want to host a tea party worthy of Lady Mary, or just create…
This recipe for ham salad sandwiches is perfect for a picnic in the park or afternoon tea and they’re quite easy to make. There’s only three simple ingredients including mayonnaise, sweet pickled relish, and ham slices (similar to canadian bacon). If you have any ham left over from dinner or a big holiday meal, these ham…
As a food and travel writer, I’m often asked for tips on how I discover local markets or find the best restaurant recommendations when we travel. It’s actually quite fun to hunt for these hidden gems in new cities and I have seven tips for you to get the most delicious experience during your next trip….
While spending a day in Old San Juan during our last Carnival Cruise, we visited the famous Barrachina Restaurant. Not only is it the birthplace of the pina colada, but they also make a host of other Puerto Rican treats including tostones, sweet plantains, croquets, and coconut flan. Dreaming of that creamy coconut flan, I…
Who knew Seoul had such a thriving food scene? Pete and I stopped in Seoul on our way home from Thailand for a week of culinary indulgences. We were really looking forward to tasting authentic Korean BBQ and other regional delicacies, but were surprised with so much more. From the best fried chicken we’ve ever…
One of my favorite dishes in the whole world is a hearty, cheesy risotto. With cauliflower being one of the trending foods of 2016, I wondered if I could make a cauliflower risotto? Indeed, it can be done. And it’s much better than cauliflower mashed potatoes! Adapted from my Champagne risotto recipe, this one is…
Everyone could use a little pampering every now and then, and I love having my homemade vanilla coconut sugar scrub ready at my sink for a quick spa fix anytime I need it. They’re quite easy to mix up at home, and the scent of this one reminds me of my spa day at sea…
Inspired by my tea experiences in London, as well as my obsession for all things Downton Abbey, I had to make cucumber tea sandwiches at home. This British tea tradition is simple to make, but there are a few tricks to it. First, you want to get smaller cucumbers, like the kind used for pickling, since they…
While visiting Asia, Pete and I flew from Bangkok to Seoul, and then Seoul back to the United States on Korean Airlines. And I’ve gotta say, they have some unexpected luxurious touches available in coach. I’ve got photos of both of our flights below highlighting the amenities, entertainment, food, and extras that you’ll experience with…