This recipe for ham salad sandwiches is perfect for a picnic in the park or afternoon tea and they’re quite easy to make. There’s only three simple ingredients including mayonnaise, sweet pickled relish, and ham slices (similar to canadian bacon). If you have any ham left over from dinner or a big holiday meal, these ham…
As a food and travel writer, I’m often asked for tips on how I discover local markets or find the best restaurant recommendations when we travel. It’s actually quite fun to hunt for these hidden gems in new cities and I have seven tips for you to get the most delicious experience during your next trip….
While spending a day in Old San Juan during our last Carnival Cruise, we visited the famous Barrachina Restaurant. Not only is it the birthplace of the pina colada, but they also make a host of other Puerto Rican treats including tostones, sweet plantains, croquets, and coconut flan. Dreaming of that creamy coconut flan, I…
Who knew Seoul had such a thriving food scene? Pete and I stopped in Seoul on our way home from Thailand for a week of culinary indulgences. We were really looking forward to tasting authentic Korean BBQ and other regional delicacies, but were surprised with so much more. From the best fried chicken we’ve ever…
One of my favorite dishes in the whole world is a hearty, cheesy risotto. With cauliflower being one of the trending foods of 2016, I wondered if I could make a cauliflower risotto? Indeed, it can be done. And it’s much better than cauliflower mashed potatoes! Adapted from my Champagne risotto recipe, this one is…
Everyone could use a little pampering every now and then, and I love having my homemade vanilla coconut sugar scrub ready at my sink for a quick spa fix anytime I need it. They’re quite easy to mix up at home, and the scent of this one reminds me of my spa day at sea…
Inspired by my tea experiences in London, as well as my obsession for all things Downton Abbey, I had to make cucumber tea sandwiches at home. This British tea tradition is simple to make, but there are a few tricks to it. First, you want to get smaller cucumbers, like the kind used for pickling, since they…
While visiting Asia, Pete and I flew from Bangkok to Seoul, and then Seoul back to the United States on Korean Airlines. And I’ve gotta say, they have some unexpected luxurious touches available in coach. I’ve got photos of both of our flights below highlighting the amenities, entertainment, food, and extras that you’ll experience with…
What do you get when you combine two of my favorite things? Nutella recipes that also use coffee! The chocolate-y hazelnut goodness Nutella with coffee is a winning combination, and you’ll love this amazing dessert-worthy coffee drink recipe — a Nutella Macchiato. In honor of World Nutella Day (yes, this holiday really does exist and…
I admit that I’m sort of a hoarder collector of cookbooks. But there are a few in particular that are extra special to me. One is the vintage The French Chef cookbook by Julia Child that my mom gave to me (I tried out her classic coq au vin in a previous blog post). The other…
During our visit to Seoul, Pete was lucky enough to participate in the changing ceremony of the Royal Guards at Deoksugung Palace. I think he looks like a warrior, but he’s actually in charge of the drum! If you’d like to participate in the ceremony, arrive early and look for the sign-up sheet as they…
Inspired by a trip to Great Britain where we indulged in dessert a few times to many, and one of those happened to be an Earl Grey creme brûlée. I knew I had to try and make this at home! Turns out, it’s a lot easier than I thought it would be. The secret is…
This is perhaps my favorite, and one of my most memorable, afternoon teas – the Mad Hatter’s Afternoon Tea at Sanderson London. With a playful Alice In Wonderland theme, every last detail on the table is meant to delight and surprise. From the menus tucked inside vintage books, to sugar cubes stored in music boxes, and even…
From how a university studies food trends, to pairing food to music, and even a list of superfoods from around the world, geek out over these fun food facts in The Travel Bite Podcast. You can listen to each episode below, or download the shows to your phone using the Podbean Player for iPhone or…
Khao soi – the coveted Thai coconut curry noodle bowl popular in Northern Thailand. During my first visit to Chiang Mai, I took a cooking class to learn how to make Khao Soi. And while it was delicious when I tried the recipe at home, it just didn’t quite taste the same as what I had Thailand. So, during our…
Anyone that knows me has experienced my creative swearing. Back from my days teaching children’s on-camera television workshops, I had to curb my sailor mouth with phrases like, “shut the front door.” And of course there’s always the classics like “fudge” and “holy guacamole!” But just as I’m adventurous with trying new foods, I also…
I’ve had a stuffy-nose kinda cold this past week. I know, lousy way to start off the new year. But the good news is that I had a gin hot toddy recipe I’d been intending to make and this cold gave me the perfect excuse to open up a bottle of gin in the name…
When I took my mom to France for the first time, which was also her first Transatlantic flight, I upgraded us to Air France Premium Economy so she’d have a comfortable experience. Plus, it was her birthday so I didn’t mind the splurge. Overall, the slight increase in the fare (around $200) was well worth the…
Today’s story about tropical rum cocktails comes from luxury expert and Florida blogger — Kara Franker! She recently jetted over to the Dominican Republic for a sponsored weekend getaway. Here’s her story … Tropical Rum Cocktails Inspired by the Dominican Republic by Kara Franker Rum in the Caribbean? Why, of course! Besides the drop-dead gorgeous beaches and friendly island…
Before there were the bright colored Ladurée macarons (pronounced “ma-ka-roh”), or the coconut macaroon (pronounced “ma-ka-roon”), there were the original French macarons – thin sweet almond wafers made my nuns in 17th century France. Today, you can still find the original French macarons being made in a quaint medieval village best known for it’s lucious wines produced…
There’s nothing I love more than entertaining friends and family at home so they can taste some of the delicious souvenirs I’ve brought back with me during my travels — especially when it involves cocktails or wine. Thankfully, most of what I’ve found abroad can also be replenished at our local wine and spirits store or…
Ever since visiting London Cocktail Week and exploring gin distilleries around Great Britain, I’ve been on a bit of a gin cocktail kick. And out of all the gin cocktails I’ve researched (*cough* tasted *cough*), this one was the most surprising. Here’s the story: I had just spent the day exploring Belfast, Giant’s Causeway, and…
If there were ever a cocktail perfect for a winter warm up, it would be the hot spiced cinnamon rum drink known in Ecuador and Columbia as the Canelazo. Not only is it mildly sweet and deliciously flavored with holiday spices, but I’m pretty sure this would knock out a cold too. At least, that’s probably what…
During this year’s EPCOT International Food & Wine Festival, we had the opportunity to chat with cranberry farmers … and Pete even pulled on some waders and got inside a bog full of cranberries with them! Since it’s the season for all things cranberry – from desserts to decorations – we thought we’d share some of…
Some of the best coffee I’ve ever tasted was in Cape Town, and this iced coffee cocktail is a delicious reminder of the creative coffee drinks I sipped while visiting South Africa. There’s a liquor from South Africa made from the marula fruit. Legend has it, elephants would eat this fruit and get a little…
Inspired by my trip to London to explore gin, and my recent trip to Thailand, here’s a cocktail that infuses the tropical and spiced flavors of Asia including ingredients like mango, ginger, and an unusual gin I found in London that is cardamom forward, Ophir Spiced Gin. I garnished these with rambutan, a hot pink…
I love the flavors of rosemary and lemon blended together and this recipe for Lemon Rosemary Gin Fizz is light, refreshing, and perfect for any occasion. The combination of aromas are zingy, fresh, and remind me of Italy where Pete and I spent our honeymoon. We even had a similar cocktail served at our wedding! While visiting…
This is perhaps one of my favorite gin cocktails. It’s like dessert in a jar. Inspired by one of the strawberry cocktails I tried in Belfast at the Belfast Bar & Grill while visiting Ireland, I tried making something similar at home and added blueberries, blackberries, and a big old mason jar to give it…
There are a few natural landscapes in this world that are on my bucket list, and Giant’s Causeway in Northern Ireland is one of them. When I had the opportunity to spend 24 hours in Belfast during my last trip to Great Britain, I couldn’t resist taking a short road trip up to the coast to…
If you’re a gin person, you’re going to love all this trivia. And if you’re not, you might be convinced to give it another try. Personally, it’s my favorite spirit, and a G&T is my go-to cocktail. As a foodie, I love the aromatic scent of all the botanicals and the refined spirit tastes refreshing without the…
Whenever I hear someone say they don’t like Twitter, I gently let them know they’re probably using it wrong. If you’re not familiar with how to use Twitter, I’m sure reading it can feel a bit like drinking water out of a fire hydrant. But by using hashtags to narrow down the topics, and getting organized on platforms…
A guest post by Kym Hawkins Sunday Funday is a tour designed to show both tourists and natives what’s going on in The Hipster Capital of the World, Williamsburg. AKA “Billysburg.” When you live in a city as big as New York, it’s not hard to feel like a tourist even when you’re from the…
This whole wheat scone recipe is from Ballyminane Mills, an 18th century family-owned stone ground flour mill in County Wexford, Ireland. We had the pleasure of visiting Ballyminane Mills during our food tour of Ireland with Chef Kevin Dundon, and I have to say, their hospitality was like none other I’ve ever seen. We thought we…
What would you do with an extra 24 hours in Orlando? Your conference has ended, but you’d like to explore the sunshine state for a day before your flight home. How would you spend that free time? Since Orlando is my home town, I’m often asked for recommendations for places to eat and things to…
Running has always been my sport of choice as I love the freedom of throwing on a pair of sneakers and exploring the outdoors by foot. And ever since running the New York City Marathon in 2010, I’ve been hooked on long distance races and have signed up for one or two half marathons a year ever…
In my experience, people who love food are always the best people, sharing their passion for a particular region or ingredient with the same level of excitement as a child on Christmas morning. And when it comes to milestone celebrations, some foodies say to ‘Go Big Or Go Home.’ For Raglan Road Irish Pub in Orlando,…
If there’s one thing we can’t get enough of, it’s peanut butter. It’s Pete’s favorite sweet and my favorite nut butter. I’ve even stashed a few individual packets of peanut butter in my carry on for a healthy on-the-go snack that I’ll typically pair up with an apple or banana when I’m traveling. Recently, I…
Earlier this week I posted a recipe for pumpkin risotto and I wanted to share how to peel and dice pumpkin. To be honest, this is something I googled before I got started on the recipe as the description in the recipe I modified was very vague. There were a couple of suggestions for baking the…
You know how much I love South Africa, which is why I’m so excited to share this guest post by Tim with WineTurtle.com about wine vacations in one of my favorite regions. Throughout the post, I’ve also included scenic photos from my trip to Stellenbosch to give you a taste of what you’d see while…
You know how much I love a good gin and tonic, which is why I’m so excited to head back to Great Britain to learn more about my favorite spirit. Starting next week, I’ll be taking part in a unique partnership with UK Trade & Investment (UKTI) to visit some of the top gin distilleries around the…
From Europe, to Australia, to Scandinavia, to Asia and Mexico, you can taste your way around the world at the EPCOT International Food & Wine Festival. Here are my are my top tips for getting the most out of your EPCOT International Food & Wine Festival experience. Travel Tips For The EPCOT Food And Wine…
Recently, I shared the incredible story of Ruth Fertel and how her famous steakhouse, Ruth’s Chris, got it’s name. While researching Ruth’s history, I couldn’t help but feel inspired by what we have in common. She was a single mom raising two boys on her own, and I was raised by a single mom who…
If you’re visiting EPCOT to dine or drink around the world for the EPCOT Food and Wine Festival (or any time of year around their World Showcase), then consider staying walking distance to the park at Disney’s BoardWalk Inn. Loaded with vintage coastal charm and excellent views of the fireworks right from the balcony of…
Ever wonder how Ruth’s Chris got it’s name? It’s a bit of a tongue twister with quite a few theories floating around about it’s origins. I used to believe it was named after the founder’s son, but I was wrong. It all began in New Orleans during the 1960s with a tenacious woman named Ruth…
Pete and I spent a week up in Alberta on a culinary road trip that ended with a bucket list dream — spending a weekend at Lake Louise. We were there during the autumn season and it was perfect weather for hiking and enjoying the changing colors of the fall leaves. Browse through our journey in…
Whenever we travel, we’re always on the hunt to find some of the best coffee shops around the world. Perhaps it’s just being perpetually jet-lagged, or perhaps it’s just the lure of a steamy comforting cup of something that tastes dreamy like chocolate without the calories — I’m hooked. Where ever I travel, I’m always hunting down…
Spending a week in the Bordeaux region over the summer was a dream trip come true for me — exploring history, driving through vineyards, and (of course) tasting wine. Since then, one of the questions I’m most often asked is, “what recommendations do you have on where to stay in Bordeaux?” I’ve got quite a…
Did you happen to follow along on Twitter during my trip to Wales? I went on a delicious road trip from Anglesey to Cardiff with Sian Roberts of LovingWelshFood.com and Cambria Tours as my guide. We slept in castles, ate glitter and gem filled ice cream, spotted dragons, went on a highland safari, visited a village of ancient…
If you’ve ever flown to a drastically different time zone, chances are you’ve experienced jet lag. You know the feeling. There’s places to see and things to do, but your body just wants you to curl up in a fetal position for 8 hours straight. Sleep is more precious than anything. And for business travelers…
I’m so excited to be headed back to Switzerland, this time to visit Zurich on a press trip with a great group of bloggers. It got me thinking about my last trip to Switzerland, visiting friends in Geneva and taking a road trip around Lac Leman (Lake Geneva). I remember the scenery being breathtaking, just beckoning…
South African’s know how to make the most amazing grilled cheese sandwich. It seriously puts our buttered grilled cheese in a saute pan to shame. But their name for it in Afrikaans is quite a tongue twister — braai-broodjes (or braaibroodjie). It’s is a toasted cheese sandwich made over an open fire during a South…
Think you know South African cuisine? Are you curious about what South African cuisine includes? I gotta tell ya, if you’re planning a trip to the Cape, you’re in for a real treat. The food in South Africa is a mix of savory game meats, Malay-influenced curries and sweets, aromatic wines, and ridiculously good barbecue….
Wild animals aren’t the only exotic discoveries to find while on safari in South Africa. The Cape Floral Kingdom around the southern edge of the country, starting around Cape Town and extending over to Walker Bay, is one of the most biodiverse regions in the world (it’s a UNESCO protected area) with a higher concentration…
During this episode, Rachelle chats with Thibault Lemierre about Bordeaux’s Urban Wine Trail, the guy everyone in town calls the “wine magician,” and a few tips about where to go to taste some of Bordeaux’s best wines by the glass. For more information about Bordeaux and the wine bars talked about during the podcast, visit www.bordeaux-tourism.co.uk. Also,…
Browsing through the dining options on my last cruise, there was something new I didn’t expect to see — Carnival’s Chef’s Table. I’ve had this sort of meal in restaurants and resorts, but I hadn’t experienced this type of interactive dinner on a ship. Turns out, it’s not just dinner, but a multi-sensory experience. We…
I’m packing this week to head out on the most exquisite summer adventure, traveling to the most famous wine region in the world — Bordeaux! I’ll be traveling through the south of France in Aquitaine’s vineyards Bordeaux, Saint-Emilion, Sauternes & Grave, and Bergerac. Never has an itinerary sounded more delicious! I’m excited to work with…
Since I travel so frequently, a true vacation for me is one where I can digitally disconnect and find some peace and quiet. I typically look for yoga retreats, resorts with great spas, or some place that offers a little outdoor escape. To my pleasant surprise, Carnival Cruise Line now offers the kind of soul-rejuvenating experience…
I recently posted a recipe on how to make sweet plantains, and now it’s time for the savory ones — tostones (pronouced toas-tone-ehs). These are really green plantains that are salted and double-fried to make an appetizer that tastes similar to potatoes. It’s a really popular treat in the Caribbean islands, and each one makes…
A Foodie’s Road Trip Guide To Nova Scotia Traveling to taste the best scallops in the world is reason enough for any culinary enthusiast to plan a trip to Nova Scotia, but other than exploring the food scene, Pete and I really didn’t know what to expect. Turns out, we were about to be wowed. As one…
I’m headed to France this summer, so in preparation (and anticipation!), I decided to dust off a vintage cook book my mom found for me at a garage sale and give Julia Child’s coq au vin a go. I recruited my husband Pete to help by taking photos each step of the way as I…
What do you think of cruise dining? Do you imagine big buffets, formal dinners, and sharing a large table for eight with strangers? Based on my past cruise experiences, that’s exactly what I expected. Not that that’s bad. I have fond memories of making friends with fellow cruisers and having fun getting dressed up for…
Ever wonder what it was like to win a big travel or food contest? How about visiting the filming location of one of your favorite cooking shows? Five home chefs that are fans of the Orlando’s Raglan Road Irish Pub and Chef Kevin Dundon’s PBS Show, Modern Irish Cooking, each submitted a winning video showcasing their recipe…
I grew up on Puerto Rican food. My step-father is from Ponce, so he introduced my mother and me to delicious homemade Puerto Rican meals like arroz con pollo (yellow saffron rice with chicken and peas), caramel flan (a sweet custard desert), pasteles (a sort of tamale stuffed with roast pork and steamed in banana…
When I go on a trip, I take pictures of food, street scenes, and epic landscapes. Sometimes take pictures of street signs and menus to help me remember where I’ve been and what I’ve had to eat.But I’m horrible at remembering to take pictures of people, of family, or even just of me. Pete’s a bit…
Greetings from Stellenbosch, South Africa! I’ve just landed in Cape Town and am a little jet lagged, but wanted to give you the scoop on the luscious tweets you’ll be seeing in my stream this week tagged with #Stellenblog. I’m here exploring this quaint wine village just outside of Capetown for a project called Stellenblog to…
While exploring San Juan during our Carnival cruise, we visited a restaurant that’s famous for being the birthplace of the most popular vacation cocktail — the Pina Colada. Having lunch at this legendary restaurant, La Barrachina, and looking out at the Bacardi Rum Factory across the bay during our walk around Old San Juan, I couldn’t…
If you’re looking for a place to stay on Cape Breton Island, then I highly recommend taking a look at the Keltic Lodge. Pete and I had the opportunity to stay here during an epic road trip around Nova Scotia and really enjoyed our stay. The food at the lodge is delicious and we were…
If you want to add a little zest or nutty flavor to your recipes, definitely give these Jordanian spices a try. I was first introduced to them while traveling to Joran and visiting the spice markets in Amman. We went on a weeknight among other city-dwelling Jordanians that were picking up provisions on their way…
When I was looking for a short term apartment rental in Miami, I had no idea I’d find something so close to Lincoln Road and South Beach! I was there for a week taking a sommelier class and this place was just one block away from the school on Lincoln Road, plus close to all…
On my recent Carnival cruise, one of our destinations was San Juan, Puerto Rico. It was my first time ever visiting Puerto Rico and I was pretty excited to spend a whole day exploring this historic city. While there were several fun excursions offered, my friend, Suzie, and I were most interested in trying out…
From bustling city life full of history and exciting events, to rolling green highlands dotted with castles and picturesque country drives perfect for leisurely road trips — there’s plenty to see in Scotland. What’s even better is that it’s easy to navigate and small enough that you can easily fit a lot in to a single vacation. So, if…
It’s not common to see the word “cheap” and “South Beach” used in the same sentence. With countless luxury stays (many of which, I love), it’s not a destination that easily lets it’s secret bargains known. Turns out, searching for places with a kitchenette in Miami revealed all kinds of adorable and stylish boutique hotels…
Do you remember your first cruise or vacation? I certainly remember mine, as it was one of my very first trips outside of the country — and it was on a Carnival cruise that went to the Caribbean and Mexico. I recently stumbled upon an old college album filled with travel photos. The year was 1998,…
What really sets this hotel apart is it’s service. It was so nice to receive such a warm and friendly welcome after a long day of traveling. Plus, the suite has a lot of nice touches like fresh flowers and tea to make it feel more like home. Check out our video review below, and…
If you’re looking for a review of the South Beach Wine & Food Festival (SOBEWFF for short), then I can sum it up in three words for you — fun, sun, and fabulous food. Okay, that’s four words, and I haven’t even mentioned the wine! I attended this year to host a video for Visit…
I was recently asked what were my favorite things to do in Porto. It’s one of my favorite cities in the world and if you’re a foodie or history buff, there’s definitely a few key places you want to add to your itinerary. From gilded coffee houses, to intriguing vintage bookshops, and countless wine cellars tucked away…
Mealtime in Jordan is a festive experience and there’s one thing you can always count on having at the table — homemade hummus. No matter if it’s lunch, dinner, or even an afternoon snack, I found that every time we sat down for a meal in Jordan that it became an endless parade of food to share,…
Visiting food markets is one of my favorite things to do when I travel. There’s just something about the sweet scent of fresh fruit, colorful exotic spices piled in high pyramids, and a variety of vendors making an array of enticing street foods. It’s the hustle and buslte of everyday life around the world, of families gathering ingredients to make…
To me, wine is the combination of two of my favorite things — geography and food, so I absolutely gobble up learning new things about it. You can get familiar with a taste of a place. You can inhale the aromas of everything from grapefruit and lychee to ripe cherries and chocolate. And in some…
Ever want to take a career break and try doing something new and completely different? I recently stepped outside of my comfort zone of food and classic cultural experiences to roll up my sleeves and be a zookeeper for a day at Wild Florida. WILD FLORIDA ADVENTURE BEGINS On the morning of my outdoor animal adventure,…
Traveling to Paris is a bucket list dream for many, but when you finally get down to planning your trip and start searching for Paris hotels, the sheer amount of places available within all the different neighborhoods throughout the city can be a bit overwhelming. There’s well over 2,000 hotels in Paris, and with that many choices, how can…
Driving through the Scottish highlands on winding narrow streets, with each bend in the road revealing another jaw-dropping view of swift moving clouds rolling over green pastures dotted with sheep and the ancient remains of castles– it’s like driving through a movie set. You kind of expect knights on horseback to come thundering down one…
Just outside the metropolis of Mumbai is Elephanta Island, where visitors can find a quiet reprieve from the noise and chaos of the city and perhaps even experience spiritual sense of peace. From the Gateway To India, we hopped on board a rickety wooden boat and out into the silvery bay, unable to see where the water…
Looking for a hotel near Petra, Jordan? Here’s a video review an inside look at the Movenpick Petra, located right outside of the entrance to the UNESCO World Heritage Site of Petra. Overall, Movenpick Petra’s location can’t be beat, the amenities are nice, and the courtyard is stunning. It’s a perfect place to stay if you…
It’s been at least ten years since my last Carnival Cruise, and my-oh-my things have changed. Last month, my friend, Suzie, and I went on a girl’s getaway on the Carnival Sunshine to relax and unwind before the busy start to the new year. We set out to disconnect from the world and find time…
I get this question a lot and it’s a tough one to answer. “What’s it like in India? What do you recommend seeing there? Is it really as bad as they say? How’s the Taj Mahal?” For starters, let me just say I love so much about India’s culture — the food, the flowing colorful…
What’s inside the famous treasury at Petra? I’ve always wondered. Is it just like in the movie Indiana Jones And The Last Crusade? Is it the entryway to a complex underground labyrinth and crypt? As one of the 7 Wonders Of The World, Petra was definitely on my must-see list when visiting Jordan. And I…
After taking a short holiday break, we’re back to sharing our weekly Hotels Unstaged series giving you an unedited look inside hotels around the world. Today’s inside peak is actually a tented camp in Jordan to give you a peak at what it’s like to spend the night in the desert! A bucket list item…
Do you know about the Krampus Christmas tradition? While visiting Prague with my mom in November, we noticed something a little unusual when we popped into a local market to grab a few things — a big display of foil-wrapped chocolate devils. Seriously. Right next to the Santas, a bunch of these little devils with…
I just got back from a Carnival cruise and have a whole list of notes of things I want to remember to bring next time, as well as a few things I brought along that I now know I can’t live without. If you’re headed out on a cruise soon, here’s are some helpful tips for…
My trip to Jordan was the first time I had visited the Middle East and I was a little intimidated about what to wear. It’s the first time I’ve ever stressed about what to pack. “Should I cover up? If so, how much? Can I wear jeans or leggings? Are short sleeves okay? What do…
The latest video released in our Hotels Unstaged series! These are just quick videos done in one take when we check in to a hotel in order to give you a feel of the room, what amenities are included, and an unfiltered look at what the hotel is like. We’ll have a new release each…
I rarely, if ever (knock on wood), get sick when I travel. I’d like to think that it’s because I’m one of those weird people that wipes down my entire armrest/screen/tray table/window/etc with antibacterial wipes when I’m on a flight. I also wash my hands incessantly during travel days (and I invest in some luxurious…
Ever wonder what it’s like to spend the night in an old vintage jail cell? The Malmaison Oxford Hotel, otherwise known as Oxford Prison, offers a unique experience. I never thought I’d spend the night in jail. After all, I’m a law abiding, cautious citizen-of-the-world that errs more of the side of being a goody-two-shoes…
Tonight I’m hopping on a flight to visit Great Britain for the second time this year and I can’t wait! We’ll have a brief stop in London where I’m hoping to have the opportunity to see the red poppy exhibition at Tower Bridge and then it’s off to Scotland to stay in castles, go for…
Today, it’s quite easy to stay connected with wifi while traveling. It used to be that we’d have to take our roll of film in to the pharmacy and wait a couple of days to have our vacation photos developed before we could share them (I’m showing my age a little bit here). Today, we’re…
I love a good bread pudding recipe. Rich, warm, and comforting, it’s perfect for fall weather and these individually portion sized desserts are great for holiday entertaining too. Plus, if you have any left over they’re great with coffee in the morning. Who says you can’t have bread pudding for breakfast? This recipe below is…
During my trip around the world with the Four Seasons Private Jet Experience, we’ve arrived in Mumbai during one of the biggest holidays in the country — Diwali. It’s a Hindu festival of light, a celebration of the triumph of good over evil. Everywhere you go, the vibe during Diwali is festive and lively. The Significance…
Tomorrow, I’m headed out with a group of bloggers on the adventure of a lifetime to visit Jordan. It’s been my dream to go here and visit Petra in person ever since I first saw these dramatic landscapes in movies. And as silly as this may sound, riding a camel and sleeping in a tent…
At the top of the Rocky Mountains in the central part of Alberta, along the treeline where the forest meets snow-dusted granite and slate, there’s a remarkable tree showing off it’s autumnal colors — the golden Alpine larches. While spending a long weekend at Lake Louise, Pete and I embarked on a half day hike up…
1. You Don’t Need A Map One of the challenges in any new city for a visitor is finding your way around. Rather than walking through the streets as confident as a local, taking in the fresh air and scenery, we sometimes find ourselves with our face pointed at a map. This is especially true…
While staying in Malta this spring, I had the opportunity to take a day trip up to the island of Gozo. Even though the country of Malta may seem small, there is quite a bit of ground to cover and it’s nearly impossible to see it all in a week, let alone one island in a…
Portland has an outstanding reputation for being a culinary destination. No, not that Portland, the other Portland. You know, the one in Maine. Didn’t realize there was an east-coast Portland that’s also popular among foodies? I hadn’t either until we stopped by and explored Maine’s largest city on our way to Nova Scotia. Since there’s…
Seafood has a long history in Nova Scotia, and with 13,000 km of coastline, you’d be hard pressed not to find fresh fish, smoked salmon, scallops, and mussels on local menus. Close to Nova Scotia’s eastern shore and located right on the Liscomb river, Liscombe Lodge has a smoked salmon tradition that has been around…
Travel has some important life lessons in store, but you don’t have to hop on a plane to take these to heart. Here are three inspiring habits to focus on this week. 1. Try to look at everything as if it’s the first time. Imagine waking up in a new city. The sun is shining…
Pete and I just returned home from our road trip around Nova Scotia and the first recipe I can’t wait to share is one for Nova Scotia Oatcakes. These are actually popular throughout all the maritime provinces in Canada and are a nod back to the region’s Scottish roots. Oatcakes are crisp like a shortbread…
In order to understand Malta, you really need to see it. So, I’ve designed this post to be more of a photo essay to really share the essence of this gorgeous little country. There’s some brief commentary in between highlighting all the main reasons I think traveling there would be worth your while and if…
Nantes (pronounced nahnt) is located near the western coast of France on the Loire River and is just a short 45 minute flight from Paris. With larger cities suffering from over-tourism, this quaint village with it’s perfect blend of history mixed with modern art and delicious food should be on your list of places to…
What does summertime mean to you? Is it lounging at the beach? Chasing the ice cream truck down the street with your kids? S’mores? Pete and I celebrated the end of summer with a coast-to-coast road trip across central Florida, with the intention of seeing and doing as much as we could in 24 hours….
Today’s guest post comes from luxury expert and lifestyle blogger, Kara Franker! She recently jetted over to the Dominican Republic for a weekend getaway. Here’s her story … Weekend Getaway To The Dominican Republic – Casa de Campo Located on the southeast coast of the Dominican Republic, in a charming coastal town called La Romana,…
If you’ve ever wanted to travel through a wine region with rolling green hills along a riverbank and quaint storybook villages surrounding ancient churches and castles, then Germany’s Rheingau wine region is for you. While wine production here is small, you’ll discover some of Germany’s most historically important wine makers along the Rhine River. There…
Croatia is not typically a country that comes to mind when people think of food and wine, but it should be. This emerging destination should be at the top of every culinary traveler’s list. Watch the video below to get a taste of Croatian food see what they’re best known for. Video: Croatian Food &…
I have waited entirely too long to post this. As I read my notes for German travel tips and edit photos this week from my trip to Germany this past spring, I confess, I’m drooling all over my computer. I mean, just look at these! I found myself thumbing through my iPhone menu photos and…
Previously, I wrote some tips about keeping your home safe while traveling. But, what about your stuff that you take with you on the road? Over the years, I’ve developed a few travel hacks that I use to keep my things safe, especially since I typically bring my laptop and camera equipment with me. You’ll…
Renewed and revised, I first tried these lemon cottage cheese pancakes while staying at The Four Seasons Los Angeles in Beverly Hills. Instead of the Cali-style breakfast of fresh mixed juices characteristic of LA culture, I was lured into a bit more of an indulgent breakfast. But the protein in the cottage cheese certainly makes them…
While visiting Hawaii, I had the chance to enjoy dinner at Four Seasons Hualalai’s beachfront restaurant, ULU Ocean Grill. The name Ulu derives from the Ka’upulehu region’s history as this is the area where ancestral Hawaiian’s grew breadfruit. Ka ‘ulu pulehu meaning “the roasted breadfruit” and ‘ulu meaning simply: breadfruit. I had the opportunity to…
I’m not typically a fan of tequila, though this cucumber mint margarita can certainly sway me. I have attended a couple of tequila tastings in Mexico. And while it gave me a better appreciation for tequila, one of those tastings ended up with me discovering how to eat a cricket. That’s a pretty wild night…
Bora Bora is a dream destination for most. The mesmerizing crystal clear depth of cerulean water, a milky way of islands encircling a lush green volcano, and those iconic bungalows hovering over the lagoon on stilts — it’s enough to make one sigh and slip into a daydream. Having been, I can tell you it’s…
It’s needless to say that we travel quite a bit throughout the year. And so some of the things we do to keep our home safe while on vacation have become routine. MetLife Auto & Home offers a list of “dos and don’ts” for preparing to go on vacation or leave the house unattended for…
While visiting Germany this spring, I had the opportunity to visit a few places that were a bit off the beaten path, yet a perfect day-trip from Berlin. One such city, Dresden, is the capital of the German state of Saxony and I loved it so much that I ended up staying for an extended…
It’s rare that I’m able to loose myself in the moment, let alone feel relaxed for an entire day. So, I enthusiastically said yes when a friend invited me to go to Discovery Cove. I thought, “let’s give this relaxation thing a go!” It’s funny, I know Discovery Cove has been open here in Orlando…
I’ve had my fair share of rice while traveling. From arroz con pollo in the Caribbean to sweet mango sticky rice in Thailand. Curious about this simple grain that seems to grow so abundantly in Asia, I walked down to the rice fields at the Four Seasons Chiang Mai to get a closer look and…
This recipe for Burmese mango salad comes from Myanmar (formerly Burma) in South East Asia. If you’ve ever visited the region, you’ll know that the weather there is hot and tropical, and not so different from stepping into a steam room during the summer. It’s great for your skin and for spending time at the…
I must confess, I love jewelry. While walking past window displays and open markets, I’m like a magpie attracted to anything colorful, glittery, or shimmering — I can’t help but stop and look. Sure, earrings and bracelets make great souvenirs since they’re small and easy to pack. But let’s be honest here, I’m just using that…
I’m one of those strange health nuts that loves having oatmeal for breakfast. But it’s just a little to hot in the summertime to enjoy a warm meal. Since visiting Germany over the spring, I’ve been experimenting with the traditional muesli recipe, adding different ingredients and coming up with new combinations to keep it interesting. …
When I arrived by night in the city of Yangon, I couldn’t help but look in wonder at the glimmering Shwedagon Pagoda, lighting up the darkened sky with it’s golden splendor. Perched high up on a hill, it dominates the city’s skyline and is a visible icon from nearly every corner of Yangon. There are…
I’m obsessed with this dessert … uhm, I mean breakfast. Inspired by the German muesli I had every morning while visiting Berlin and Dresden, I concocted a few recipes of my own. I’m not sure why we don’t mix our yogurt and oatmeal in the states since it’s a far superior choice to the ‘yogurt…
Germany gets a bad wrap when it comes to food. Sure, I certainly had my fair share of bread and beer (and damn, is it good), but, for the most part, Germans eat pretty healthy. I was really surprised to walk by sidewalk cafes in Berlin and glance over at the plates on the tables…
Despite being a small island nation, there is a lot to see in Malta. There’s azure blue grottoes and stunning sailing opportunities; foods I’ve never before tried and fabulous wines unique to the island; historic landmarks older than Stone Henge and glorious palaces — and that’s just scratching the surface. It’s definitely a week-long destination…
If you’re like me, then you squee when you hear this song and rush to the couch for a riveting hour of drama and laughter with Downton Abbey. We all have our favorite characters and quotes (personally, I can’t get enough of the Dowager), and any Downton fan headed to England certainly has seeing Downton…
I’m just now going through all the photos and story ideas from my research trip to Great Britain to discover stories about food (yes, it’s more than just bangers and mash), and all the fascinating film locations for many popular movies and TV shows. While y’all wait for me sort through and edit a 1000+…
Black sapote is a tropical fruit that resembles a large, green, unripe persimmon. The inside, however, is a smooth chocolate brown which is where it gets it’s nickname of chocolate sapote or chocolate pudding fruit. When it’s ripe, it looks like it’s rotten except there is no smell. And if your daring enough to taste…
It is entirely possible for a husband and wife to find balance and spend equal time doing things they both love during a trip. Pete and I just got back from a weekend road trip to Charlotte to indulge two of our interests … bikes and food. The drive quickly started out fun, with Pete…
You know I can’t resist a good “must-taste” list for any place I visit and I was quite impressed to have a few surprises in Alberta, Canada. From a prairie berry that’s fun to pronounce and a creamy drinking chocolate that is probably the best I’ve ever tasted, there’s much more to Canada than just…
When I’m home, I like to eat healthy. I’m also usually on deadline for a story and don’t want to spend too much time in the kitchen, which is why I’m a big fan of simple meals that are easy to make with 5 ingredients or less. This quinoa bowl with roasted sweet potato and…
Having a pint at a pub in London is a must-do with any trip to this historic city. While there’s plenty of pubs choose from, I highly recommend visiting one of the London’s oldest pubs, Ye Olde Cheshire Cheese. It was rebuilt in 1667 after the great fire and has had some pretty famous “regulars” including…
Sometimes we search to find the peace within, and instead find it inside a bit of humor. Such was my lesson in learning what yoga was like in India. While I was visiting Mumbai on assignment for the Four Seasons Private Jet Experience, I had the opportunity to take a yoga class. Since we were…
With the recent tragic news of the missing Malaysia Air flight, I find a familiar fear creeping up. Yes, a frequent traveler such as myself struggles with how to overcome a fear of flying. I didn’t always fear flying. When I was a child I thought it was quite a fun joy ride with free…
As the capitol of Alberta, Edmonton is best known for it’s reputation as a “Festival City” due to the amount of events scheduled there throughout the year. They also boast the largest mall in North America. Pete and I visited Edmonton on a festival-free weekend, so to be honest, we were a bit underwhelmed upon…
Being a travel writer that loves to follow her taste buds for a good food story, I try to eat as healthy as possible when I’m home. Typically, that means eliminating all gluten and dairy from my diet and eating more whole grains and unprocessed foods. But every once in awhile I crave a sweet…
Sometimes, being on a food tour is not as deliciously rewarding as it sounds. Take, for instance, my visit to Hong Kong for Chinese New Year last year; the Year of The Snake. Do you think I found snake on the menu … you know … for good luck? You betchya. Here’s my experience with…
Going on a wild game safari to see the Big 5 is on everyone’s list when visiting South Africa. But, did you know you can also go on a cooking safari? There’s plenty of delicious foods to taste here that you won’t find anywhere else in the world and I’ve got a new “Big 5”…
During my around-the-world trip with the Four Seasons, our tour was coming to an end and I had just a day to explore the city of Budapest. Now, Budapest possesses some of the best coffee houses in Europe and with the gray skies and November chill in the air there is nothing else I wanted…
In adding to my collection of recipes from around the world, I couldn’t pass up the opportunity to spend some time with Chef Kelvin at the CasaMagna Puerto Vallarta Marriott as he offered to share with me his abula’s recipe for enchiladas rancheros, or Mexican enchiladas. And you know there’s nothing better than a recipes…
While samosas originate from India and Southeast Asia, this samosa recipe below is actually from Cape Town. During my last trip to South Africa, I went on a “cooking safari” to learn more about the region’s Cape Malay cuisine, known for it’s Indonesian influences and distinctive spicy flavors. Have you ever tried a samosa? These…
Cancun certainly has a reputation for fun. With mesmerizing blue water, soft sandy beaches, and notorious parties makes it pretty popular among the spring break crowd. In fact, it was actually one of my first international trips when I was a college student. But there really is so much more this area has to offer…
Italy, better known to foodies at eat-ily, has unarguably most popular food on the planet. With it’s savory pastas and delicious wines, Italian food pleases almost every picky palate and can be found offered on almost every menu around the world. But, there are quite a few “Italian” foods that aren’t actually Italian at all. …
Curious about how cheese is made? Want to learn more about one of the most famous cheeses in the world? During #Blogville we headed up to Parma, Italy, to get a behind-the-scenes look at Parmigiano Reggiano cheese.
First Rule Of Bolognese – Use The Proper Pasta This has to be one of the most popular pasta sauces in the world and while the ingredients are simple, it’s easy to screw up a pasta Bolognese. First of all, it’s never served on spaghetti in Bologna. Ever. There is no such thing as spaghetti…
Ever wanted to go to cooking school in Italy and learn the Italian tradition of hand making pasta? We did just that during Blogville Emilia-Romagna at the Casa Artusi Cooking School just outside of Bologna. The apartment in Bologna was provided by the Emilia-Romagna Tourism Board as part of the #BlogVille campaign created by iAmbassador. As always, my thoughts, opinions…
I may have learned how to pick out good gelato from “fake” gelato while on a food tour in Rome, but I learned the art of tasting gelati and discovering new Italian gelato flavors while spending a summer in Bologna. Thankfully, Italian portions are small compared to the melon-sized scoops of ice cream you get…
I’ve been in Bologna for a week now and I’m absolutely enamored with the city. I’d never considered traveling to Bologna before coming here for this Blogville project, as Rome and Italy’s other famous cities steal the spotlight. But the one thing I’d heard about was Bologna’s porticoes. I had seen photos and read posts…
Calgary is known for its wide open spaces, wild west attitude, rolling prairies, and of course, their famous Stampede. It’s also the gateway into outdoor play in Banff and corporate headquarters for some pretty big companies. But after my quick visit there, I’d venture to say that Calgary is also a culinary mecca. This big…
If you’ve ever seen a motivational wall calendar or artwork with dream-like waterfalls cascading through lush greenery into pools the color of turquoise gems, you’ve seen Plitvice Lakes. Pronounced “plit-veet-se,” this UNESCO World Heritage Site is quite captivating and is a must-see for any visit to Croatia. These 16 lakes with mineral-rich water in vibrant…
This autumn-inspired salad is one of my favorite pear recipes as it’s a great way to indulge in some fall flavors without the guilt. As I’ve mentioned before (and as evident on my Instagram feed), food is a big part of the reason I travel. As a food and travel blogger, when I’m visiting another…
I ate my way through Croatia. Really, I did. The waistline in most of my shorts now squeezes my midsection as a reminder of all the Pag cheese, risotto, and other delicious things I consumed. I even wrote a list of “must tries in croatia” that I drool over frequently. But there was just…
Ever wonder what Dutch food is like? Admittedly, it’s not really a culinary destination. But there are a few treats you should look for besides Gouda cheese! If you’re visiting Amsterdam, or anywhere in the Netherlands, here’s a list of Dutch food to look for and taste for yourself. 1. Sprinkles on toast, or “Hagelslag”…
Wild Ginger Sauce a condiment that goes with a traditional Balinese Breakfast Recipe, Burbur Ayam. It’s also a fantastic marinade for chicken or pork if you’d like to add a little Balinese flavor to another recipe.
Breakfast is my favorite meal of the day and I’m always fascinated to see what morning provisions are present in other countries. For me, there’s a sense of comfort provided by a leisurely meal (and gobs of coffee) to transition into the day. While visiting Bali last year for my FSJet trip assignment, I met…
Writing for Visit Florida, I’m lucky enough to have the opportunity to travel to Miami quite a bit. Just a quick morning drive from Orlando, and I’m transported to a city with tall swaying palms, a vibrant Latin culture (and food!), and miles of beaches with mesmerizing azure water. Since it seems I’m there pretty…
Traveling to Croatia? Here are 10 items you must taste when it comes to Croatian food. From cheese, to liquors, desserts, and seafood, you’ll find a lot of Italian influence, fine wines, and European cafe culture when visiting Croatia. 1. Pag Cheese Pag is an island in Croatia that looks a lot like the surface…
This past weekend was Memorial Day in the USA which is typically celebrated by gathering with friends and barbequing. In the Fall season, I typically bring a jug of Autumn Sangria with me to such gatherings. But since the weather is warmer, I thought I’d try something a bit lighter and more refreshing. I experimented…
I know it seems like a sort of cliche tourist thing to do, but I couldn’t wait to find out where to see a windmill in Holland. Driving from the airport in Amsterdam to Rotterdam, we spotted a few of the historic windmills along with the majestic modern ones of today, but none were really…
The island of Manhattan is 33.7 square miles of countless choices for cuisine and some of the best restaurants in the world. So the question is … where do you start? If it’s your first time in New York City, you must try their only-in-NYC pizza and bagels. But beyond fast food, there is a…
What’s one of your favorite movies of all time? Did it inspire you to travel anywhere? One of mine was the remake of the Thomas Crown Affair with Rene Russo and Pierce Brosnan. I wanted to be her. I wanted a closet filled with her tailored perfect-for-every-occasion clothes. I yearned to cancel all my appointments…
Finding a reasonably affordable stay in New York City might feel like searching for a needle in a haystack. Especially a hotel room that has any sort of amenities and is comfortable and clean. Honestly, I didn’t know if it was possible to find a “budget” stay for less than $300 a night. When you…
One of the things I love about tasting new foods when I travel is it seems to be the only thing left on earth that is reserved for experiencing in it’s native county. Sure, in this global economy we can have just about anything shipped from door-to-door, but not everything. I might be able to…
I have been on the hunt for a great tasting, moist, gluten free carrot cake recipe. With plans to visit my family over Easter, and knowing my Mom was on a special diet, I had to come up with a semi-healthy dessert. The results of my search were a little disappointing and I ended up…
As the College of Cardinals gather inside the Sistine Chapel today while Catholics around the world wait in anticipation for the tell tale sign of white smoke to signify a new Pope, I can’t help but think back to my visit to the Vatican. I remember being absolutely spent at the end of the day…
This spicy lemongrass and shallot relish, known as “sambal matah” in Bali, is a popular Indonesian condiment served alongside almost every dish on this tropical island. I’m not usually a spice-girl, but after tasting it a couple of times, I’m hooked! The hint of citrus and nuttiness combined with saltiness of shrimp paste and the…
There are some things that are so delicious, it baffles me to discover how simple they are to make. This is ginger limeade is one of those. It’s a bit like a ginger lime tonic, a little tangy, a little sweet, and packs a little ginger heat. Here’s it’s story .. After spending a morning…
One of the most sensual articles of clothing I’ve ever worn. Here’s a quick video on how to wrap a sari … Check out my story, Touring Mumbai And The City Within, at Four Seasons Magazine. Produced by Rachelle Lucas Edited using Animoto
Most of my recipes have a fun travel story to go with them, but this one for crispy baked chicken wings from home and begins with a confession: I might be the only American that doesn’t totally love football. If I have to pick a team to root for, I usually choose them based on…
Want to know where I go while in South Beach? Watch this VISIT FLORIDA video to discover the best place for celebrity spotting with your morning coffee, delicious Cuban food, and the most awesome city views. Produced and Hosted By: Rachelle Lucas Videography and Editing By: Spark Media
In this video for VISIT FLORIDA, count how many things I eat made with sweet strawberries. From traditional strawberry shortcake to strawberry funnel cake, you’re sweet tooth is sure to get a craving. Also find out how I catch a pig and how well I do attempting to drive a tractor. Foodie farm fun! Produced…
Looking for an unique twist to a traditional pumpkin dessert? How about one with a creamy coconut twist. I usually associate pumpkins with autumnal spices such as cinnamon and nutmeg, recipes that comfort you on a cold winter day. So I didn’t expect to stumble upon them in tropical Southeast Asia. As it turns…
One useful tidbit I learned while in Porto, is that the Portugese have many different ways of enjoying port. In addition to sweet reds and nutty Tawny’s, there are also rose, purple, and white ports. And if that didn’t make nod your head and say, “yeah,” then you’ll have to try a port tonic. These…
Ever wonder what a $147,000 vacation would look like? A luxurious trip around the world? I must admit, it was not something I ever thought I’d experience beyond flipping through glossy magazines and daydreaming of luxurious stays and grand bucket-list-worthy adventures. But when you’re a content creator, sometimes hard work and opportunity blend together with…
Is there anything more comforting than a bowl of hot creamy soup when there’s a chill outside? Butternut squash is one of my favorite fall flavors. I’ve paired it with smokey sage and bacon to make a hearty pasta dish and have even roasted it just plain with salt and butter. This recipe below comes…
Thoughts of South Africa bring to mind driving through the bush in a khaki painted Land Rover while spotting exotic wild animals like lions and cheetahs. So, while I knew of (and had tasted) several South African wines, I had no vision of what to expect when it came to their wine region. I was…
Growing up with a step-father from Puerto Rico and residing so close to the Caribbean, I could probably live on arroz con pollo (seasoned Spanish rice with chicken). It’s pure comfort food to me, and as I’ve discovered through my travels, that seems to be a global sentiment! From sweet to spicy, there are many variations…
Living in Florida I’ve been to the Caribbean dozens of times and experienced first hand the pristine white sand, clear blue turquoise waters, and picturesque views that are typically only seen on inspirational wall calendars. And as relaxing as it might be, I can only sit by the pool and stare at the beach for…
Recently I was asked, “What is the best vacation you’ve ever had?” It’s a tough question to answer, since each trip is different and has its own unique experiences, self discoveries, and fun foods to try. Often, my sense of adventure and love of anticipation for a new journey has me replying, “any place I’ve…
Are you a coffee fanatic? I know I am! If you follow my tweets or Facebook posts regularly, I’m sure you know how much I appreciate a perfectly made cappuccino from all the pics I post. Some are unusual or exotic locations … some are as mundane as my car. I think the most unusual…
One of the things I loved about Catalan cuisine is it’s rustic simplicity. And the one meal that captures this best is Pa Amb Tomaquet, a traditional breakfast of bread, tomato, olive oil, and sea salt. I first noticed these delicious ingredients displayed every morning in our hotel lobby along with fruit, meat and cheeses. …
A meal here is like a slow and sensual seduction of all the senses. Sight, sound, touch, scents, and finally … taste. It felt visceral, yet innocently fun. Like being on a first date and the excitement of discovering someone for the first time. Except, I was rediscovering my own palate during a multi-sensory food adventure.
The main staple for all Caribbean cooking is chicken and rice, or, arroz con pollo. Every country and region has it’s own version and the subtle changes and nuances in preparation really do make each one taste a little different. (I think there’s a multi-country chicken and rice cookbook idea there!) Driving through the country…
Thought I’d re-post a summer favorite. It’s been so hot I found myself searching my own blog to make this sweet refreshing yummy Nutella goodness … a hazelnut gelato recipe with step-by-step photo instructions. Walking through the streets of Rome, it’s easy to get lost. The roads twist and turn through moments of history and…
Some might think it cliche to have pizza in Italy. For me, it was a personal mission to taste at least a couple of different slices and bring home some fresh new ideas for toppings. This red cabbage and Gorgonzola pizza was one of them. One afternoon, my husband and I went for a walk…
Pete and I flew from San Jose to Quepos on Nature Air Costa Rica. It was a fairly quick flight, only 25 minutes. There were no iced drinks or bags of peanuts — but man, oh, man — was it fun! Did you know that Nature Air is the first CARBON NEUTRAL airline in the…
Ever wonder where chocolate comes from? Here’s a peek! Along the border of Costa Rica and Panama is the River Yorkin, where an hour-long canoe ride will take you to a Bri Bri community that grows cocoa in the rainforest. While visiting with the Bri Bri community, we went hiking for cacao, learned how to…
Even though I’m a food and travel enthusiast … I don’t even know where to begin to chronicle this experience. Delicious? Amazing? Heavenly? There aren’t enough positive adjectives to describe this Rome tour. Though, I can tell you it was EXACTLY the experience I hoped to find. Imagine walking through a quaint Roman neighborhood, and…
Spawned by an old photo that Jeremy Branham (Budget Travel Adventures) posted on Google+, I started flipping through an old photo album to find my first international trip. It was pre-digital anything. There was no Facebook, Twitter, Instagram or blog to share experiences with family, friends, and the world. Just a teenager with an extra…
As a newlywed, I’ve been showered with gifts and well wishes to begin our new lives together, including a family recipe for Thai Chicken Curry. The one gift in particular I’m especially grateful for is the gift of flavor! My family is of French-Canadian descent. My husband’s is Thai-American. Our two families combined create quite…
In the United States, the month of May is National BBQ month. (Lucky for my husband, Pete, as it’s his favorite type of food!) No doubt there will be some fierce rivalries in the barbecue belt from Texas to the east coast. Each state boasts its own special style of sauce and slow cooking, and…
Of all museums throughout the world, the Louvre is on the top of my list of museums worth traveling to see. Besides that fact that it’s in Paris, it was also once a fortress and residence of kings, and there are over 650,000 square feet of exquisite exhibits to get lost in. Not only is…
On a recent jaunt to Curacao, I scurried off the plane, quickly checked into Kura Hulanda Resort and immediately jetted over to one of the most popular restaurants in Curacao for dinner — Equus. The reason for my hurry? We were visiting the island just for the weekend and Equus is only open on Friday nights….
Mexico is known for swaying palm trees and stunning beaches that make it popular with honeymooners, spring breakers, and sun bathers. However, more culturally focused trips are becoming common as travelers seek to explore Mayan history and archeological sites. One such indigenous experience is a temazcal, a dome shaped outdoor clay sauna. During a trip to…
Yes. You read that title correctly. It does say “bunny” and “recipe” in the same sentence. But this isn’t a recipe for rabbit food. Bunny chow is actually a simple curry traditionally served in a scooped out loaf of bread and is a popular quick meal in South Africa. HOW DID BUNNY CHOW COME TO BE?…