Lemon Cottage Cheese Pancakes
- 3 eggs
- 1/4 cup sugar
- 1 lemon, zested and juiced
- 1/4 tsp baking powder
- 1 cup flour, sifted
- 3/4 cups cottage cheese
- 1/2 teaspoon lemon oil
- Add ingredients in order listed above to high speed blender.
- Pulse until a batter forms and cottage cheese is well blended.
- Place 2 heaped tablespoons of the batter on the griddle, cook for 3 minutes on each side.
- Serve with wild blueberry preserves.
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