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Women’s Sip + Savor Summer Camp
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Sip Savor Summer Camp
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Rachelle Lucas
Croissant Bread Pudding
Champagne Risotto with Wild Mushrooms
Polenta Cakes
Cherry Chocolate Chip Cookies
Cream Cheese Stuffed French Toast with Berries
Easy Breakfast Pizza
Melon Salad with Honey, Lime, and Mint
Mango Chicken Salad Lettuce Cups with Yogurt Dressing
Shakerato: Italian Iced Coffee
Frozen Mint Lemonade
Welsh Cakes
Homemade Coconut Ice Cream
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